How many health inspections has PATACON RESTAURANT 2 had?

PATACON RESTAURANT 2 has had 22 inspections according to Florida DBPR records.

Has PATACON RESTAURANT 2 ever been shut down?

No, PATACON RESTAURANT 2 has no emergency closures on record.

What are the most common violations at PATACON RESTAURANT 2?

The most frequently cited violations at PATACON RESTAURANT 2 are: Proper hand/arm washing, Approved food source, Employee health policy.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

PATACON RESTAURANT 2

7902 NW 36 ST, Miami, FL 33166

Miami-Dade County · Permanent Food Service · Owner: SANDAN CORP · License: SEA2324045

PATACON RESTAURANT 2 in Miami, FL has 22 inspections on record with 210 total violations (9.5 per inspection) and 0 emergency closures.

22Inspections

210Violations

0Closures

Data current as of March 4, 2025

Inspection History (22)

Mar 4, 2025 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

PATACON RESTAURANT 2

Inspection History (22)

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How Does This Facility Compare?

Frequently Asked Questions

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