La Dicha in Miami

Last inspected:

4320 Sw 8 St Unit 14, Miami, FL 33134
Overview

Noi Chefs in Miami has received 24 inspections since May 2022, averaging 8.4 violations per inspection—significantly above the Florida statewide average of 5.2. High-priority violations have been cited in 10 of the 24 inspections, including recurring findings in handwashing facilities (cited in at least 4 inspections), food contact surfaces (5 inspections), shell stock requirements (2 inspections), and parasite destruction (2 inspections). Employee health policy violations appeared in 2 inspections, and time as a control measure for potentially hazardous foods was cited in at least 3 inspections. The facility has not experienced an emergency closure. The most recent inspection on July 18, 2025 documented 18 violations—the highest count in the record—including high-priority violations in handwashing facilities, time as control, food contact surfaces, parasite destruction, and shell stock requirements. That inspection was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

25Inspections
205Violations
0Closures

Last inspected DBPR:

La Dicha in Miami: Comparison to Miami-Dade County Averages

This Facility 8.2 violations / inspection 8.2 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

La Dicha in Miami: Full Inspection History — DBPR (25)

— 1 inspection3 violations · 1 high priority
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— 2 inspections13 violations · 11 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
— 2 inspections10 violations · 7 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections6 violations · 5 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Basic Violations

— 3 inspections13 violations · 8 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections11 violations · 7 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 5 inspections45 violations · 32 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 11 violations (7 high priority)· Warning Issued
— Routine - Food· 16 violations (12 high priority)· Warning Issued
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

Intermediate Violations

— Routine - Food· 12 violations (9 high priority)· Warning Issued
— 1 inspection15 violations · 12 high priority
— 5 inspections26 violations · 13 high priority
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

— Routine - Food· 3 violations · Call Back - Extension given, pending
— Routine - Food· 11 violations (6 high priority)· Warning Issued
— Routine - Food· 1 violations · Call Back - Complied

Basic Violations

— Routine - Food· 10 violations (7 high priority)· Warning Issued
— 1 inspection9 violations · 4 high priority
— Food-Licensing Inspection· 9 violations (4 high priority)· Inspection Completed - No Further Action

La Dicha in Miami: Frequently Asked Questions

When was La Dicha in Miami last inspected?
La Dicha in Miami was last inspected by Florida DBPR on April 7, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at La Dicha in Miami?
The most frequently cited violations at La Dicha in Miami are: Food contact surfaces, Clean multi-use utensils, Consumer advisory.
How many health inspections has La Dicha in Miami had?
La Dicha in Miami has had 25 inspections on record with Florida DBPR, averaging 8.2 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of La Dicha in Miami find?
La Dicha in Miami was most recently inspected on April 7, 2026 with 3 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has La Dicha in Miami ever been shut down?
No, La Dicha in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
What does Florida violation V29 (Proper sewage disposal) mean?
Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.
What does Florida violation V51 (Premises clean) mean?
Violation 51 (Premises clean) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/51.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with La Dicha. How we collect and verify this data.