How many health inspections has CAVA RESTAURANT had?

CAVA RESTAURANT has had 22 inspections according to Florida DBPR records.

Has CAVA RESTAURANT ever been shut down?

No, CAVA RESTAURANT has no emergency closures on record.

What are the most common violations at CAVA RESTAURANT?

The most frequently cited violations at CAVA RESTAURANT are: Food contact surfaces, Proper ventilation, Consumer advisory.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

CAVA RESTAURANT

3850 SW 8 ST, Coral Gables, FL 33134

Miami-Dade County · Permanent Food Service · Owner: MIA NYC INVESTMENT LLC · License: SEA2325585

CAVA RESTAURANT in Coral Gables, FL has 22 inspections on record with 259 total violations (11.8 per inspection) and 0 emergency closures.

22Inspections

259Violations

0Closures

Data current as of April 16, 2025

Inspection History (22)

Apr 16, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Nov 6, 2024 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action

CAVA RESTAURANT

Inspection History (22)

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How Does This Facility Compare?

Frequently Asked Questions

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