Chateau Bleau Restaurant in Coral Gables
Last inspected:
1111 Ponce De Leon Blvd, Coral Gables, FL 331343321Chateau Bleau Restaurant in Coral Gables has accumulated 255 violations across 36 inspections since 2016, averaging 7.1 per visit. The facility has faced 3 disciplinary actions totaling $1,400 in fines. Fire safety records document a boiler certification violation in 2019, with inspectors noting no current insurance inspector boiler report or certificate available for boilers located on the third floor. Top recurring violations include improper ventilation (20 citations), food contact surface issues (19), and unprotected outer openings (15).
Summary generated from Florida DBPR public inspection records.
Chateau Bleau Restaurant in Coral Gables: Comparison to Miami-Dade County Averages
This Facility
7.1
violations / inspection
7.1 violations per inspection
Miami-Dade County Avg
6.7
violations / inspection
6.7 county average
This Facility
0
emergency closures
0 closures
Miami-Dade County Avg
0.13
closures / facility
0.13 county average
Chateau Bleau Restaurant in Coral Gables: Fines & Disciplinary Actions (3)
Total fines on record: $1,400.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 1--2023005352 | $640.00 | Nov 8, 2022 | Fort Lauderdale | |
| 1--2016056967 | $400.00 | Nov 18, 2016 | Fort Lauderdale | |
| 1--2014052470 | $360.00 | Nov 19, 2014 | Tampa |
Chateau Bleau Restaurant in Coral Gables: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Complaint Full · 48-01-5 · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Establishment has boilers located on third floor of hotel, no certificate posted or provided.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
Chateau Bleau Restaurant in Coral Gables: Full Inspection History — DBPR (36)
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— 3 inspections14 violations · 9 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 7 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections13 violations · 8 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 8 high priority
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 7 inspections21 violations · 9 high priority
— Routine - Food· 2 violations · Call Back - Extension given, pending
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
— Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
— Routine - Food· 2 violations · Warning Issued
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections17 violations · 12 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 11 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 9 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections17 violations · 14 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 7 violations (6 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 2 violations (1 high priority)· Call Back - Extension given, pending
— 2 inspections24 violations · 15 high priority
— Complaint Full· 8 violations (4 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 16 violations (11 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 6 inspections27 violations · 20 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Complaint Full· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
— Routine - Food· 11 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections20 violations · 14 high priority
— Complaint Full· 5 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Complaint Full· 15 violations (11 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Chateau Bleau Restaurant in Coral Gables: Frequently Asked Questions
- When was Chateau Bleau Restaurant in Coral Gables last inspected?
- Chateau Bleau Restaurant in Coral Gables was last inspected by Florida DBPR on February 26, 2026. The result was: Administrative complaint recommended.
- What are the most common violations at Chateau Bleau Restaurant in Coral Gables?
- The most frequently cited violations at Chateau Bleau Restaurant in Coral Gables are: Proper ventilation, Food contact surfaces, Outer openings protected.
- How many health inspections has Chateau Bleau Restaurant in Coral Gables had?
- Chateau Bleau Restaurant in Coral Gables has had 36 inspections on record with Florida DBPR, averaging 7.1 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Chateau Bleau Restaurant in Coral Gables find?
- Chateau Bleau Restaurant in Coral Gables was most recently inspected on February 26, 2026 with 7 violation(s), including 2 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has Chateau Bleau Restaurant in Coral Gables ever been shut down?
- No, Chateau Bleau Restaurant in Coral Gables has no emergency closures on record with Florida DBPR.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- Has Chateau Bleau Restaurant in Coral Gables had any fire safety violations?
- Yes, Chateau Bleau Restaurant in Coral Gables has 1 fire safety violation(s) on record from Florida state fire inspections.
- Has Chateau Bleau Restaurant in Coral Gables faced any disciplinary actions?
- Yes, Chateau Bleau Restaurant in Coral Gables has 3 disciplinary action(s) on record with Florida DBPR totaling $1,400.00 in fines.
- How much has Chateau Bleau Restaurant in Coral Gables been fined?
- Chateau Bleau Restaurant in Coral Gables has been fined a total of $1,400.00 across 3 disciplinary action(s) on record with Florida DBPR.
Nearby Establishments to Chateau Bleau Restaurant
Poor Inspection Records Near Coral Gables
Stories You May Have Missed Coral Gables
TAP 42 in Coral Gables Racked Up 7 High-Severity Violations in April and Stayed Open
Inspectors cited TAP 42 on Giralda Avenue for seven high-severity violations in April 2026, including improper cooking t…
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chateau Bleau Restaurant. How we collect and verify this data.