Lokal/victoria's in Miami

Last inspected:

3190 Commodore Plaza, Miami, FL 33133
Overview

Lokal/Victoria's in Miami has recorded 23 inspections since 2016 with 201 total violations, averaging 8.7 violations per inspection — nearly 67 percent above the statewide average of 5.2. The facility has not experienced emergency closures. High-priority violations have been persistent across the record, with employee health reporting cited in at least six inspections, toxic substance control violations in nine inspections, and proper hand and arm washing violations in five inspections. Food contact surface violations appeared repeatedly, including in the three most recent inspections. Firehood suppression system violations were documented in 2015 and 2016, and a missing portable fire extinguisher was cited in 2017. The most recent inspection on October 14, 2025 was complaint-based and resulted in a Call Back - Complied disposition after 15 violations were identified. An August 13, 2025 complaint inspection resulted in a Warning Issued after 27 violations were documented, including employee health reporting and toxic substance control citations.

Summary generated from Florida DBPR public inspection records.

23Inspections
201Violations
0Closures
4Fire

Last inspected DBPR:

Lokal/victoria's in Miami: Comparison to Miami-Dade County Averages

This Facility 8.7 violations / inspection 8.7 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Lokal/victoria's in Miami: Fire Safety & Life Safety Violations (4)

— 1 fire violation

— Routine - Food · 45-01-4 · Inspection Completed - No Further Action

Inspector Observation: No portable fire extinguisher present. For reporting purposes only. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 45-04-4 · Inspection Completed - No Further Action

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations

— Routine - Food · 45-04-4 · Inspection Completed - No Further Action

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 45-04-4 · Inspection Completed - No Further Action

Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Lokal/victoria's in Miami: Full Inspection History — DBPR (23)

— 5 inspections38 violations · 23 high priority
— Complaint Full· 5 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V36 Proper ventilation
— Complaint Full· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V51 Premises clean
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Complaint Full· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V16 Proper cooking temps
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
— 2 inspections17 violations · 10 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 13 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— 2 inspections6 violations · 4 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing
— 4 inspections17 violations · 14 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
— Routine - Food· 5 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities
— 3 inspections20 violations · 14 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V41 Toilet facilities
— 2 inspections9 violations · 8 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 9 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities
— 3 inspections21 violations · 16 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V35 Single-use items
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V45 Floor maintenance
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Lokal/victoria's in Miami: Frequently Asked Questions

When was Lokal/victoria's in Miami last inspected?
Lokal/victoria's in Miami was last inspected by Florida DBPR on October 14, 2025. The result was: Call Back - Complied.
What are the most common violations at Lokal/victoria's in Miami?
The most frequently cited violations at Lokal/victoria's in Miami are: Approved food source, Proper ventilation, Toxic substance control.
How many health inspections has Lokal/victoria's in Miami had?
Lokal/victoria's in Miami has had 23 inspections on record with Florida DBPR, averaging 8.7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Lokal/victoria's in Miami find?
Lokal/victoria's in Miami was most recently inspected on October 14, 2025 with 8 violation(s). Disposition: Call Back - Complied.
Has Lokal/victoria's in Miami ever been shut down?
No, Lokal/victoria's in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V24 (Toxic substance control) mean?
Violation 24 (Toxic substance control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/24.
What does Florida violation V29 (Proper sewage disposal) mean?
Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.
Has Lokal/victoria's in Miami had any fire safety violations?
Yes, Lokal/victoria's in Miami has 4 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Lokal/victoria's. How we collect and verify this data.