JAMAICA HOUSE REST

19555 NW 2 AVE, Miami, FL 33169

Miami-Dade County · Permanent Food Service · Owner: JAMAICA HOUSE REST INC · License: SEA2326795

JAMAICA HOUSE REST in Miami, FL has 48 inspections on record with 689 total violations (14.4 per inspection) and 0 emergency closures.

48Inspections
689Violations
0Closures

Data current as of May 30, 2025

Inspection History (48)

May 30, 2025 — Complaint Full· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation
May 28, 2025 — Complaint Full· 19 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
Apr 11, 2025 — Complaint Full· 8 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Apr 10, 2025 — Complaint Full· 12 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Dec 20, 2024 — Routine - Food· 6 violations (3 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Dec 18, 2024 — Routine - Food· 12 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Jul 16, 2024 — Routine - Food· 13 violations (5 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
Jul 11, 2024 — Routine - Food· 18 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
Apr 29, 2024 — Routine - Food· 9 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Feb 27, 2024 — Routine - Food· 21 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Aug 17, 2023 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Aug 10, 2023 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
Aug 8, 2023 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Aug 5, 2023 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Aug 4, 2023 — Routine - Food· 9 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Aug 2, 2023 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Aug 2, 2023 — Routine - Food· 14 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V11 Food in good condition
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
May 19, 2023 — Complaint Full· 5 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Oct 18, 2022 — Complaint Full· 11 violations · Call Back - Admin. complaint recommended

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Aug 22, 2022 — Complaint Full· 13 violations · Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Aug 15, 2022 — Complaint Full· 38 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
Dec 1, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
Jul 20, 2021 — Routine - Food· 21 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
Jun 3, 2021 — Complaint Full· 13 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
V51 Premises clean
Apr 20, 2021 — Complaint Full· 28 violations · Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V42 Equipment condition

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
Apr 19, 2021 — Complaint Full· 35 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V42 Equipment condition

Basic Violations

V46 No smoking signs
V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
Dec 7, 2020 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
Dec 2, 2020 — Routine - Food· 36 violations (2 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V46 No smoking signs
V50 Adequate lighting
V51 Premises clean
Sep 1, 2020 — Complaint Full· 4 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Jul 14, 2020 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition
Jun 24, 2020 — Complaint Full· 12 violations · Call Back - Extension given, pending

High Priority Violations

V13 Parasite destruction
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jun 22, 2020 — Complaint Full· 38 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Nov 14, 2019 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
Jul 1, 2019 — Routine - Food· 20 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
Feb 8, 2019 — Routine - Food· 9 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
Feb 7, 2019 — Routine - Food· 21 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage
Feb 4, 2019 — Routine - Food· 37 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Jul 11, 2018 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
May 1, 2018 — Routine - Food· 7 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
Feb 28, 2018 — Routine - Food· 17 violations (5 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Feb 27, 2018 — Routine - Food· 29 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
May 3, 2017 — Routine - Food· 6 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V05 Handwashing procedures
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean
Apr 22, 2017 — Routine - Food· 19 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
Apr 20, 2017 — Routine - Food· 32 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V51 Premises clean
Feb 1, 2017 — Routine - Food· 6 violations · Admin. Complaint Callback Not Complied

High Priority Violations

V02 Employee health policy

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V51 Premises clean
Nov 30, 2016 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
Sep 29, 2016 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
Aug 29, 2016 — Complaint Full· 15 violations · Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V51 Premises clean
V53 Outer openings protected

How Does This Facility Compare?

JAMAICA HOUSE REST has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 14.4 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has JAMAICA HOUSE REST had?
JAMAICA HOUSE REST has had 48 inspections according to Florida DBPR records.
Has JAMAICA HOUSE REST ever been shut down?
No, JAMAICA HOUSE REST has no emergency closures on record.
What are the most common violations at JAMAICA HOUSE REST?
The most frequently cited violations at JAMAICA HOUSE REST are: Proper ventilation, Food contact surfaces, Consumer advisory.

Nearby Establishments

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28 inspections · 223 violations · 1 closures

Last inspected: Feb 15, 2025

L C'S FAST FOOD JOINT

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WENDY'S 1700

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Last inspected: Jan 16, 2025

VILLA

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21 inspections · 126 violations · 1 closures

Last inspected: Mar 14, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 30, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JAMAICA HOUSE REST.