How many health inspections has GRAMPS BY THE SEA ON THE BAY had?

GRAMPS BY THE SEA ON THE BAY has had 21 inspections according to Florida DBPR records.

Has GRAMPS BY THE SEA ON THE BAY ever been shut down?

No, GRAMPS BY THE SEA ON THE BAY has no emergency closures on record.

What are the most common violations at GRAMPS BY THE SEA ON THE BAY?

The most frequently cited violations at GRAMPS BY THE SEA ON THE BAY are: Consumer advisory, Proper ventilation, Chemical properly stored.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

GRAMPS BY THE SEA ON THE BAY

3301 RICKENBACHER CSWY, Miami, FL 33149

Miami-Dade County · Permanent Food Service · Owner: GRAMPS BY THE SEA POP LLC · License: SEA2326594

GRAMPS BY THE SEA ON THE BAY in Miami, FL has 21 inspections on record with 192 total violations (9.1 per inspection) and 0 emergency closures.

21Inspections

192Violations

0Closures

Data current as of May 5, 2025

Inspection History (21)

May 5, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

GRAMPS BY THE SEA ON THE BAY

Inspection History (21)

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