Chicken Kitchen in Key Biscayne
Last inspected:
93 Harbor Dr Unit 6, Key Biscayne, FL 33149Part of: Chicken Kitchen Florida health inspections, violations & closures
Chicken Kitchen in Key Biscayne has been inspected 6 times since August 2023, accumulating 30 violations—an average of 5 violations per inspection, at the Florida statewide average. High-priority violations have appeared in 5 of 6 inspections, with recurring findings including employee health policy violations (cited in 3 inspections), toxic substance control violations (3 inspections), chemical storage violations (3 inspections), parasite destruction violations (3 inspections), and employee health reporting violations (2 inspections). The facility has not been emergency-closed. The most recent inspection on March 3, 2026 found 14 violations (1 high-priority, 6 basic) and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Chicken Kitchen in Key Biscayne: Comparison to Miami-Dade County Averages
Chicken Kitchen in Key Biscayne: Full Inspection History — DBPR (6)
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections7 violations · 5 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 5 high priority
— Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations
— Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action
Intermediate Violations
Chicken Kitchen in Key Biscayne: Frequently Asked Questions
- When was Chicken Kitchen in Key Biscayne last inspected?
- Chicken Kitchen in Key Biscayne was last inspected by Florida DBPR on March 3, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Chicken Kitchen in Key Biscayne?
- The most frequently cited violations at Chicken Kitchen in Key Biscayne are: Clean multi-use utensils, Proper ventilation, Toxic substance control.
- How many health inspections has Chicken Kitchen in Key Biscayne had?
- Chicken Kitchen in Key Biscayne has had 6 inspections on record with Florida DBPR, averaging 5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Chicken Kitchen in Key Biscayne find?
- Chicken Kitchen in Key Biscayne was most recently inspected on March 3, 2026 with 7 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Chicken Kitchen in Key Biscayne ever been shut down?
- No, Chicken Kitchen in Key Biscayne has no emergency closures on record with Florida DBPR.
- What does Florida violation V13 (Parasite destruction) mean?
- Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chicken Kitchen. How we collect and verify this data.