How many health inspections has D¿LITE BISTRO & BAKERY had?

D¿LITE BISTRO & BAKERY has had 21 inspections according to Florida DBPR records.

Has D¿LITE BISTRO & BAKERY ever been shut down?

No, D¿LITE BISTRO & BAKERY has no emergency closures on record.

What are the most common violations at D¿LITE BISTRO & BAKERY?

The most frequently cited violations at D¿LITE BISTRO & BAKERY are: Consumer advisory, Chemical properly stored, Food contact surfaces.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

D¿LITE BISTRO & BAKERY

180 CRANDON BLVD #101-102, Key Biscayne, FL 33149

Miami-Dade County · Permanent Food Service · Owner: 100% KEY BISCAYNE LLC · License: SEA2332014

D¿LITE BISTRO & BAKERY in Key Biscayne, FL has 21 inspections on record with 193 total violations (9.2 per inspection) and 0 emergency closures.

21Inspections

193Violations

0Closures

Data current as of March 17, 2025

Inspection History (21)

Mar 17, 2025 — Routine - Food· 8 violations · Inspection Completed - No Further Action

Jul 1, 2024 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Feb 9, 2024 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Jan 8, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Feb 17, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jul 29, 2022 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Mar 1, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Dec 3, 2021 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Nov 2, 2021 — Routine - Food· 12 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Feb 24, 2021 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

Nov 2, 2020 — Routine - Food· 5 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Aug 25, 2020 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Feb 18, 2020 — Routine - Food· 24 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Sep 27, 2019 — Routine - Food· 14 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Mar 4, 2019 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

Dec 19, 2018 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Jun 26, 2018 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Jun 6, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 6, 2018 — Routine - Food· 9 violations · Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V13 Parasite destruction

V21 Time as control

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Apr 4, 2017 — Routine - Food· 15 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Nov 14, 2016 — Routine - Food· 20 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V10 Approved food source

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

How Does This Facility Compare?

D¿LITE BISTRO & BAKERY has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 9.2 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has D¿LITE BISTRO & BAKERY had?: D¿LITE BISTRO & BAKERY has had 21 inspections according to Florida DBPR records.
Has D¿LITE BISTRO & BAKERY ever been shut down?: No, D¿LITE BISTRO & BAKERY has no emergency closures on record.
What are the most common violations at D¿LITE BISTRO & BAKERY?: The most frequently cited violations at D¿LITE BISTRO & BAKERY are: Consumer advisory, Chemical properly stored, Food contact surfaces.

Nearby Establishments

LIMA ESTILO NIKKEI

180 CRANDON BLVD STE 103, Key Biscayne

3 inspections · 9 violations

Last inspected: Apr 4, 2025

LA SCALA RESTAURANT

180 CRANDON BLVD STE 109, Key Biscayne

18 inspections · 116 violations

Last inspected: Feb 6, 2025

SUBWAY 273 INC

180 CRANDON BLVD 108, Key Biscayne

14 inspections · 69 violations

Last inspected: Jul 15, 2024

KEBO RESTAURANT

200 CRANDON BLVD STE 104, Key Biscayne

22 inspections · 182 violations

Last inspected: Feb 28, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with D¿LITE BISTRO & BAKERY.