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Fire code 49-02-4 (Flammables/debris in storage areas) is a Flammable Materials and Storage citation with 53 citations across Florida food establishments. Improperly stored flammable materials in general storage areas increase the fire load of the building and can provide fuel for a fire that spreads from another area.
Summary generated from Florida DBPR public inspection records and Florida fire safety statutes.
Legal reference: 61C-1.004(6) FAC
49-02-4 — Flammables/debris in storage areas
Flammable materials or debris improperly stored in attics, basements, dry storage, dishwashing areas, or other non-utility spaces creating a fire hazard.
— Florida Statutes & Administrative Code, DBPR Fire Safety Reporting
Improperly stored flammable materials in general storage areas increase the fire load of the building and can provide fuel for a fire that spreads from another area. Attics and basements are particularly dangerous because fires in these spaces can burn undetected and compromise structural integrity before they are discovered.
All storage areas, including attics, basements, and dry storage rooms, must be kept clean and free of unnecessary flammable materials and debris. Flammable liquids must be stored in approved containers in designated flammable storage cabinets. Propane tanks must be stored outdoors. Combustible materials must be kept organized and away from heat sources.
61C-1.004(6) FAC — Attics, basements, boiler rooms, meter rooms, laundry rooms, and storage rooms shall be kept clean and free of debris and flammables.
— 61C-1.004(6) FAC
Data Source: This reference is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and Florida fire safety statutes (Chapter 509, Chapter 633).
Editorial Process: Content generated using AI to synthesize regulatory data and fire safety standards, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Fire safety codes are reported by DBPR food inspectors to the local fire authority or State Fire Marshal for follow-up. Code descriptions reflect Florida statutes and NFPA standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.