EMPANADA HARRYS BAKERY AND CAFE

4009 SW 152 AVE, Miami, FL 33185

Miami-Dade County · Permanent Food Service · Owner: HARRY’S SMOKE & DOUGH · License: SEA2334104

EMPANADA HARRYS BAKERY AND CAFE in Miami, FL has 21 inspections on record with 188 total violations (9 per inspection) and 0 emergency closures.

21Inspections
188Violations
0Closures

Data current as of December 4, 2024

Inspection History (21)

Dec 4, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V24 Toxic substance control
Dec 4, 2024 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition
Sep 16, 2024 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
Mar 26, 2024 — Routine - Food· 18 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V51 Premises clean
Feb 14, 2024 — Complaint Full· 1 violations · Call Back - Complied

Basic Violations

V51 Premises clean
Aug 30, 2023 — Complaint Full· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Basic Violations

V51 Premises clean
Feb 9, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Jul 25, 2022 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition
Jan 21, 2022 — Routine - Food· 13 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V42 Equipment condition
Aug 23, 2021 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V51 Premises clean
Jul 19, 2021 — Routine - Food· 13 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V21 Time as control
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V45 Floor maintenance
V51 Premises clean
Nov 2, 2020 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Jul 23, 2020 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition

Basic Violations

V45 Floor maintenance
V50 Adequate lighting
Feb 25, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V41 Toilet facilities
Aug 15, 2019 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V51 Premises clean
V53 Outer openings protected
Mar 19, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
Sep 17, 2018 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V51 Premises clean
Jul 18, 2018 — Routine - Food· 20 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V51 Premises clean
V53 Outer openings protected
Oct 2, 2017 — Routine - Food· 11 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Jul 25, 2017 — Routine - Food· 19 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Apr 13, 2017 — Food-Licensing Inspection· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

How Does This Facility Compare?

EMPANADA HARRYS BAKERY AND CAFE has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 9 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has EMPANADA HARRYS BAKERY AND CAFE had?
EMPANADA HARRYS BAKERY AND CAFE has had 21 inspections according to Florida DBPR records.
Has EMPANADA HARRYS BAKERY AND CAFE ever been shut down?
No, EMPANADA HARRYS BAKERY AND CAFE has no emergency closures on record.
What are the most common violations at EMPANADA HARRYS BAKERY AND CAFE?
The most frequently cited violations at EMPANADA HARRYS BAKERY AND CAFE are: Proper ventilation, Food contact surfaces, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 4, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with EMPANADA HARRYS BAKERY AND CAFE.