How many health inspections has EL RINCON ASTURIANO had?

EL RINCON ASTURIANO has had 25 inspections according to Florida DBPR records.

Has EL RINCON ASTURIANO ever been shut down?

Yes, EL RINCON ASTURIANO has been shut down 1 time by state inspectors.

What are the most common violations at EL RINCON ASTURIANO?

The most frequently cited violations at EL RINCON ASTURIANO are: Proper ventilation, Approved food source, Food in good condition.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V51 (Premises clean) mean?

OVERALL SANITATION: Premises not clean or in disrepair indicate systemic food safety management failure. Unsanitary conditions support pest populations, bacterial growth, and cross-contamination. Dirty facilities correlate with higher rates of critical violations. A facility's general cleanliness is the strongest predictor of its food safety performance. Maintain entire premises in clean and sanitary condition. Develop and implement cleaning schedule covering all areas. Clean as you go during operations. Deep clean regularly. Remove unnecessary items and clutter. Maintain exterior areas to prevent pest attraction. Address all maintenance needs promptly.

EL RINCON ASTURIANO

215 SW 17 AVE #223 & 2, Miami, FL 33135

Miami-Dade County · Permanent Food Service · Owner: EL RINCON ASTURIANO CORP · License: SEA2323164

EL RINCON ASTURIANO in Miami, FL has 25 inspections on record with 208 total violations (8.3 per inspection) and 1 emergency closure.

25Inspections

208Violations

1Closures

Data current as of May 7, 2025

Emergency Closures (1)

Emergency closure history for EL RINCON ASTURIANO
Date	Reason	Reopened
Nov 2, 2023	Rodent activity	09:20:00

Inspection History (25)

May 7, 2025 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

Feb 20, 2025 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Feb 12, 2025 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V10 Approved food source

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Nov 18, 2024 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V42 Equipment condition

Basic Violations

V51 Premises clean

Apr 15, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

Nov 3, 2023 — Complaint Full· 3 violations · Emergency Order Callback Complied

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Nov 2, 2023 — Complaint Full· 15 violations (3 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Apr 12, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V38 Waste properly disposed

Sep 22, 2022 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 7, 2022 — Routine - Food· 11 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V11 Food in good condition

V13 Parasite destruction

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Basic Violations

V50 Adequate lighting

Oct 26, 2021 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Aug 23, 2021 — Routine - Food· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V06 Handwashing facilities

V10 Approved food source

V11 Food in good condition

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Feb 22, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 9, 2021 — Routine - Food· 1 violations · Call Back - Extension given, pending

High Priority Violations

V27 Correct procedures

Dec 7, 2020 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V11 Food in good condition

V21 Time as control

V24 Toxic substance control

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Sep 8, 2020 — Routine - Food· 21 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V10 Approved food source

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V42 Equipment condition

Jan 28, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V11 Food in good condition

V21 Time as control

V24 Toxic substance control

Oct 11, 2019 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V06 Handwashing facilities

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V21 Time as control

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Jun 18, 2019 — Routine - Food· 4 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Apr 16, 2019 — Routine - Food· 10 violations · Warning Issued

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Dec 13, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Oct 19, 2018 — Routine - Food· 17 violations (1 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 28, 2018 — Routine - Food· 18 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

May 3, 2017 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V04 Ill employee working

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 5, 2016 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

How Does This Facility Compare?

EL RINCON ASTURIANO has had 1 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 8.3 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has EL RINCON ASTURIANO had?: EL RINCON ASTURIANO has had 25 inspections according to Florida DBPR records.
Has EL RINCON ASTURIANO ever been shut down?: Yes, EL RINCON ASTURIANO has been shut down 1 time by state inspectors.
What are the most common violations at EL RINCON ASTURIANO?: The most frequently cited violations at EL RINCON ASTURIANO are: Proper ventilation, Approved food source, Food in good condition.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 7, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with EL RINCON ASTURIANO.