JESSICA FRITANGA RESTAURANT

1784 SW 1 ST, Miami, FL 33135

Miami-Dade County · Permanent Food Service · Owner: JESSICA FRITANGA INC · License: SEA2314960

JESSICA FRITANGA RESTAURANT in Miami, FL has 28 inspections on record with 262 total violations (9.4 per inspection) and 0 emergency closures.

28Inspections
262Violations
0Closures

Data current as of January 24, 2025

Inspection History (28)

Jan 24, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Oct 7, 2024 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Apr 12, 2024 — Routine - Food· 21 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Dec 12, 2023 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
Aug 16, 2023 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
Dec 2, 2022 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
Sep 8, 2022 — Routine - Food· 8 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
Jan 24, 2022 — Routine - Food· 4 violations (2 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V36 Proper ventilation
Nov 22, 2021 — Routine - Food· 16 violations (3 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V06 Handwashing facilities
V11 Food in good condition
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V36 Proper ventilation
Sep 16, 2021 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V10 Approved food source
V11 Food in good condition
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
Feb 25, 2021 — Routine - Food· 2 violations (2 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
Dec 15, 2020 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected
Aug 6, 2020 — Routine - Food· 9 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V10 Approved food source
V13 Parasite destruction
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V51 Premises clean
Mar 6, 2020 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition
V16 Proper cooking temps
V21 Time as control
Jan 2, 2020 — Routine - Food· 9 violations · Warning Issued

High Priority Violations

V05 Handwashing procedures
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
Aug 23, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 15, 2019 — Routine - Food· 26 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
Apr 10, 2019 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V51 Premises clean
Mar 11, 2019 — Routine - Food· 14 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
Nov 14, 2018 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V33 Proper cooling equipment
Oct 11, 2018 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Jun 27, 2018 — Food-Licensing Inspection· 16 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Jan 4, 2018 — Food-Licensing Inspection· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
Dec 4, 2017 — Food-Licensing Inspection· 24 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
Apr 3, 2017 — Food-Licensing Inspection· 5 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V51 Premises clean
Mar 27, 2017 — Routine - Food· 18 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Nov 16, 2016 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
Nov 8, 2016 — Routine - Food· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed

How Does This Facility Compare?

JESSICA FRITANGA RESTAURANT has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 9.4 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has JESSICA FRITANGA RESTAURANT had?
JESSICA FRITANGA RESTAURANT has had 28 inspections according to Florida DBPR records.
Has JESSICA FRITANGA RESTAURANT ever been shut down?
No, JESSICA FRITANGA RESTAURANT has no emergency closures on record.
What are the most common violations at JESSICA FRITANGA RESTAURANT?
The most frequently cited violations at JESSICA FRITANGA RESTAURANT are: Proper ventilation, Consumer advisory, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 24, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JESSICA FRITANGA RESTAURANT.