Question 1

How many health inspections has VINTAGE AUTO SPA & BISTRO CAFE had?

Accepted Answer

VINTAGE AUTO SPA & BISTRO CAFE has had 2 inspections according to Florida DBPR records.

Question 2

Has VINTAGE AUTO SPA & BISTRO CAFE ever been shut down?

Accepted Answer

No, VINTAGE AUTO SPA & BISTRO CAFE has no emergency closures on record.

Question 3

What are the most common violations at VINTAGE AUTO SPA & BISTRO CAFE?

Accepted Answer

The most frequently cited violations at VINTAGE AUTO SPA & BISTRO CAFE are: Proper cooking temps, Handwashing procedures, Clean multi-use utensils.

Question 4

What does Florida violation V03 (Employee health reporting) mean?

Accepted Answer

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

Question 5

What does Florida violation V31 (Clean multi-use utensils) mean?

Accepted Answer

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

VINTAGE AUTO SPA & BISTRO CAFE

Inspection History (2)

High Priority Violations

Intermediate Violations

High Priority Violations

How Does This Facility Compare?

Frequently Asked Questions

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THANK YOU MIAMI

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