How many health inspections has DAIRY QUEEN had?

DAIRY QUEEN has had 17 inspections according to Florida DBPR records.

Has DAIRY QUEEN ever been shut down?

No, DAIRY QUEEN has no emergency closures on record.

What are the most common violations at DAIRY QUEEN?

The most frequently cited violations at DAIRY QUEEN are: Proper ventilation, Food contact surfaces, Chemical properly stored.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

DAIRY QUEEN

4040 SW 67 AVE, Miami, FL 33155

Miami-Dade County · Permanent Food Service · Owner: TC GLENVAR HEIGHTS LLC · License: SEA2320407

DAIRY QUEEN in Miami, FL has 17 inspections on record with 189 total violations (11.1 per inspection) and 0 emergency closures.

17Inspections

189Violations

0Closures

Data current as of August 8, 2024

Inspection History (17)

Aug 8, 2024 — Food-Licensing Inspection· 10 violations (2 high priority)· Inspection Completed - No Further Action

Mar 19, 2024 — Routine - Food· 16 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

DAIRY QUEEN

Inspection History (17)

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How Does This Facility Compare?

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