WINGSTOP 1972
6714 SW 40 ST, Miami, FL 33155
Miami-Dade County · Permanent Food Service · Owner: FLORIDA WINGMEN LLC · License: SEA2337119
WINGSTOP 1972 in Miami, FL has 7 inspections on record with 18 total violations (2.6 per inspection) and 0 emergency closures.
Data current as of February 6, 2025
Inspection History (7)
Feb 6, 2025 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jul 1, 2024 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 6, 2023 — Complaint Full· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Aug 10, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 6, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Aug 22, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jan 11, 2022 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Basic Violations
How Does This Facility Compare?
WINGSTOP 1972 has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 2.6 violations per inspection vs. the county average of 4.07.
Frequently Asked Questions
- How many health inspections has WINGSTOP 1972 had?
- WINGSTOP 1972 has had 7 inspections according to Florida DBPR records.
- Has WINGSTOP 1972 ever been shut down?
- No, WINGSTOP 1972 has no emergency closures on record.
- What are the most common violations at WINGSTOP 1972?
- The most frequently cited violations at WINGSTOP 1972 are: Employee health reporting, Food contact surfaces, Equipment condition.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with WINGSTOP 1972.