CHIFA RESTAURANT POLLO DON JOSE

1427 SW 107 AVE, Miami, FL 33174

Miami-Dade County · Permanent Food Service · Owner: CHIFA REST POLLOS ALABRASA DON JOSE INC · License: SEA2331428

CHIFA RESTAURANT POLLO DON JOSE in Miami, FL has 21 inspections on record with 227 total violations (10.8 per inspection) and 0 emergency closures.

21Inspections
227Violations
0Closures

Data current as of March 19, 2025

Inspection History (21)

Mar 19, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition
Aug 19, 2024 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition
May 2, 2024 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition
Feb 23, 2024 — Routine - Food· 12 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition
Feb 22, 2024 — Routine - Food· 24 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V46 No smoking signs
Feb 14, 2023 — Routine - Food· 20 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
V42 Equipment condition
Jul 26, 2022 — Routine - Food· 23 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V53 Outer openings protected
Jan 25, 2022 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
Sep 8, 2021 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V40 Wiping cloths usage
Jan 12, 2021 — Routine - Food· 16 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Jul 21, 2020 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Jan 28, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Oct 10, 2019 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jun 18, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 6, 2019 — Routine - Food· 19 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V38 Waste properly disposed
Jan 4, 2019 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
Nov 27, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored
Nov 13, 2017 — Routine - Food· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
Mar 10, 2017 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V23 Chemical properly stored
Oct 14, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 13, 2016 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

How Does This Facility Compare?

CHIFA RESTAURANT POLLO DON JOSE has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 10.8 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has CHIFA RESTAURANT POLLO DON JOSE had?
CHIFA RESTAURANT POLLO DON JOSE has had 21 inspections according to Florida DBPR records.
Has CHIFA RESTAURANT POLLO DON JOSE ever been shut down?
No, CHIFA RESTAURANT POLLO DON JOSE has no emergency closures on record.
What are the most common violations at CHIFA RESTAURANT POLLO DON JOSE?
The most frequently cited violations at CHIFA RESTAURANT POLLO DON JOSE are: Chemical properly stored, Proper ventilation, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 19, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHIFA RESTAURANT POLLO DON JOSE.