Chicken Kitchen in Miami
6786 Bird Rd, Miami, FL 33155
Chicken Kitchen in Miami has accumulated 109 violations across 20 inspections between 2016 and March 2026, averaging 5.5 violations per inspection — slightly above the Florida statewide average of 5.2. The facility has not experienced any emergency closures. High-priority violations have been frequent and recurring: employee health reporting violations appeared in at least 4 inspections; proper cooking temperature violations in at least 5 inspections; chemical storage violations in at least 6 inspections; and parasite destruction violations in at least 4 inspections. In October 2023, an inspector issued a Warning after finding 10 violations including management awareness failures, allergen awareness gaps, and shell stock requirement violations, but the facility complied and passed a callback inspection the same day. Recent inspections from 2024 onward show persistent violations in employee health reporting, cooking temperatures, and chemical storage, though no single violation pattern has triggered closure. The most recent inspection on March 2, 2026 was completed with no further action required after documenting 4 violations.
Summary generated from Florida DBPR public inspection records.
Last inspected DBPR: March 2, 2026
Chicken Kitchen in Miami: Comparison to Miami-Dade County Averages
Chicken Kitchen in Miami: Full Inspection History — DBPR (20)
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections15 violations · 10 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Complaint Full· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections19 violations · 14 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections22 violations · 11 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Routine - Food· 13 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections11 violations · 6 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections9 violations · 4 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 3 inspections11 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Chicken Kitchen in Miami: Frequently Asked Questions
- When was Chicken Kitchen in Miami last inspected?
- Chicken Kitchen in Miami was last inspected by Florida DBPR on March 2, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Chicken Kitchen in Miami?
- The most frequently cited violations at Chicken Kitchen in Miami are: Chemical properly stored, Clean multi-use utensils, Proper ventilation.
- How many health inspections has Chicken Kitchen in Miami had?
- Chicken Kitchen in Miami has had 20 inspections on record with Florida DBPR, averaging 5.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Chicken Kitchen in Miami find?
- Chicken Kitchen in Miami was most recently inspected on March 2, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Chicken Kitchen in Miami ever been shut down?
- No, Chicken Kitchen in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Chicken Kitchen. How we collect and verify this data.