How many health inspections has RESTAURANTE MEXICANO EL CARNAL, LLC had?

RESTAURANTE MEXICANO EL CARNAL, LLC has had 23 inspections according to Florida DBPR records.

Has RESTAURANTE MEXICANO EL CARNAL, LLC ever been shut down?

No, RESTAURANTE MEXICANO EL CARNAL, LLC has no emergency closures on record.

What are the most common violations at RESTAURANTE MEXICANO EL CARNAL, LLC?

The most frequently cited violations at RESTAURANTE MEXICANO EL CARNAL, LLC are: Food contact surfaces, Proper ventilation, Consumer advisory.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

RESTAURANTE MEXICANO EL CARNAL, LLC

6890 W FLAGLER ST, Miami, FL 33144

Miami-Dade County · Permanent Food Service · License: SEA2314168

RESTAURANTE MEXICANO EL CARNAL, LLC in Miami, FL has 23 inspections on record with 231 total violations (10 per inspection) and 0 emergency closures.

23Inspections

231Violations

0Closures

Data current as of February 7, 2025

Inspection History (23)

Feb 7, 2025 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action

RESTAURANTE MEXICANO EL CARNAL, LLC

Inspection History (23)

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How Does This Facility Compare?

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