Gold Chicken Gold in Miami
Last inspected:
6752 W. Flagler St, Miami, FL 33144Gold Chicken Gold in Miami has accumulated 93 violations across 20 inspections dating back to 2021, averaging 4.7 violations per inspection — slightly below the Florida statewide average of 5.2. The facility has not experienced an emergency closure. High-priority violations have centered on handwashing procedures, proper cooking temperatures, food contact surface sanitation, and employee health reporting, with handwashing violations cited repeatedly across multiple inspections. The facility received a warning in August 2021 for management awareness and employee health policy violations, and another warning in February 2022 for food condition issues. More recent inspections in 2023 and May 2025 showed no violations, but a September 2025 routine inspection documented 21 violations including high-priority findings for handwashing procedures, proper cooking temperatures, and food contact surfaces. The most recent inspection on March 20, 2026 identified 9 intermediate-priority violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Gold Chicken Gold in Miami: Comparison to Miami-Dade County Averages
Gold Chicken Gold in Miami: Full Inspection History — DBPR (20)
— 1 inspection3 violations · 3 high priority
— Food-Licensing Inspection· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection5 violations · 2 high priority
— Routine - Food· 5 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections8 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Food-Licensing Inspection· 3 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 2 high priority
— Food-Licensing Inspection· 4 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections23 violations · 13 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Basic Violations
— Routine - Food· 11 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 7 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections3 violations · 1 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 4 high priority
— Food-Licensing Inspection· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Gold Chicken Gold in Miami: Frequently Asked Questions
- When was Gold Chicken Gold in Miami last inspected?
- Gold Chicken Gold in Miami was last inspected by Florida DBPR on March 20, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Gold Chicken Gold in Miami?
- The most frequently cited violations at Gold Chicken Gold in Miami are: Clean multi-use utensils, Food contact surfaces, Proper cooking temps.
- How many health inspections has Gold Chicken Gold in Miami had?
- Gold Chicken Gold in Miami has had 20 inspections on record with Florida DBPR, averaging 4.7 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Gold Chicken Gold in Miami find?
- Gold Chicken Gold in Miami was most recently inspected on March 20, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Gold Chicken Gold in Miami ever been shut down?
- No, Gold Chicken Gold in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V11 (Food in good condition) mean?
- Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Gold Chicken Gold. How we collect and verify this data.