Sushi Maki Conc D in Miami

Last inspected:

4200 Nw 21 St Conc D-29, Miami, FL 33122
Overview

Sushi Maki Conc D in Miami has averaged 9.7 violations per inspection across 22 inspections since January 2022, significantly exceeding Florida's statewide average of 5.2. The facility has not experienced any emergency closures. High-priority violations have been cited recurrently, including employee health policy violations (documented in at least 3 inspections), food contact surface violations (appearing in 8 of the past 8 inspections reviewed), consumer advisory violations (documented in 7 of 8 recent inspections), and proper cooking temperature violations (cited in at least 2 inspections). The most recent inspection on March 4, 2026 identified 33 violations including 3 intermediate-level findings and resulted in "Inspection Completed - No Further Action," though the facility had received a Warning Issued disposition following a September 2025 inspection that documented 33 violations including 3 high-priority findings related to management awareness, approved food sources, and time as a control measure for food safety.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

22Inspections
213Violations
0Closures

Last inspected DBPR:

Sushi Maki Conc D in Miami: Comparison to Miami-Dade County Averages

This Facility 9.7 violations / inspection 9.7 violations per inspection
Miami-Dade County Avg 6.71 violations / inspection 6.71 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.14 closures / facility 0.14 county average

Sushi Maki Conc D in Miami: Full Inspection History — DBPR (23)

— 2 inspections21 violations · 15 high priority
— Routine - Food· 10 violations (7 high priority)· Warning Issued
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
— 3 inspections20 violations · 13 high priority
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

Intermediate Violations

— Routine - Food· 11 violations (8 high priority)· Warning Issued
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections14 violations · 11 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
— 3 inspections16 violations · 11 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

Intermediate Violations

— Routine - Food· 7 violations (5 high priority)· Warning Issued
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— 3 inspections22 violations · 15 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
— Complaint Full· 7 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
— 2 inspections17 violations · 13 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
— 2 inspections11 violations · 6 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— 3 inspections25 violations · 17 high priority
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
— Routine - Food· 12 violations (10 high priority)· Warning Issued
— 1 inspection6 violations · 5 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

Sushi Maki Conc D in Miami: Frequently Asked Questions

When was Sushi Maki Conc D in Miami last inspected?
Sushi Maki Conc D in Miami was last inspected by Florida DBPR on August 31, 2026. The result was: Warning Issued.
What are the most common violations at Sushi Maki Conc D in Miami?
The most frequently cited violations at Sushi Maki Conc D in Miami are: Food contact surfaces, Consumer advisory, Proper ventilation.
How many health inspections has Sushi Maki Conc D in Miami had?
Sushi Maki Conc D in Miami has had 22 inspections on record with Florida DBPR, averaging 9.7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Sushi Maki Conc D in Miami find?
Sushi Maki Conc D in Miami was most recently inspected on August 31, 2026 with 14 violation(s), including 3 high-priority violation(s). Disposition: Warning Issued.
Has Sushi Maki Conc D in Miami ever been shut down?
No, Sushi Maki Conc D in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?
Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V06 (Handwashing facilities) mean?
Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Sushi Maki Conc D. How we collect and verify this data.