CHICK-FIL-A FSU #03238
9301 WEST FLAGLER STREET, Miami, FL 33174
Miami-Dade County · Permanent Food Service · Owner: MISKICHA INC · License: SEA2334287
CHICK-FIL-A FSU #03238 in Miami, FL has 22 inspections on record with 90 total violations (4.1 per inspection) and 0 emergency closures.
Data current as of March 7, 2025
Inspection History (22)
Mar 7, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 26, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 15, 2023 — Routine - Food· 10 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 14, 2023 — Complaint Full· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Basic Violations
Apr 12, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action
Sep 26, 2022 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jul 25, 2022 — Routine - Food· 8 violations · Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Jan 27, 2022 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 2, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 12, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Aug 24, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 17, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Sep 25, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
May 28, 2019 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Oct 26, 2018 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 16, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
Apr 18, 2018 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended
Basic Violations
Feb 14, 2018 — Routine - Food· 6 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
May 23, 2017 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Mar 24, 2017 — Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Oct 10, 2016 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Aug 8, 2016 — Routine - Food· 5 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
How Does This Facility Compare?
CHICK-FIL-A FSU #03238 has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 4.1 violations per inspection vs. the county average of 4.07.
Frequently Asked Questions
- How many health inspections has CHICK-FIL-A FSU #03238 had?
- CHICK-FIL-A FSU #03238 has had 22 inspections according to Florida DBPR records.
- Has CHICK-FIL-A FSU #03238 ever been shut down?
- No, CHICK-FIL-A FSU #03238 has no emergency closures on record.
- What are the most common violations at CHICK-FIL-A FSU #03238?
- The most frequently cited violations at CHICK-FIL-A FSU #03238 are: Clean multi-use utensils, Proper hand/arm washing, Time as control.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with CHICK-FIL-A FSU #03238.