How many health inspections has BANDEJA PAISA RESTAURANT had?

BANDEJA PAISA RESTAURANT has had 28 inspections according to Florida DBPR records.

Has BANDEJA PAISA RESTAURANT ever been shut down?

Yes, BANDEJA PAISA RESTAURANT has been shut down 1 time by state inspectors.

What are the most common violations at BANDEJA PAISA RESTAURANT?

The most frequently cited violations at BANDEJA PAISA RESTAURANT are: Food contact surfaces, Proper hand/arm washing, Proper ventilation.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

BANDEJA PAISA RESTAURANT

9511 W FLAGLER ST, Miami, FL 33174

Miami-Dade County · Permanent Food Service · Owner: LOS MEGA PERROS INC · License: SEA2331530

BANDEJA PAISA RESTAURANT in Miami, FL has 28 inspections on record with 243 total violations (8.7 per inspection) and 1 emergency closure.

28Inspections

243Violations

1Closures

Data current as of July 22, 2025

Emergency Closures (1)

Emergency closure history for BANDEJA PAISA RESTAURANT
Date	Reason	Reopened
Jul 22, 2025	Rodent activity	09:40:00

Inspection History (28)

Feb 6, 2025 — Routine - Food· 11 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Nov 20, 2024 — Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V51 Premises clean

Nov 5, 2024 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

Basic Violations

V51 Premises clean

Aug 15, 2024 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

BANDEJA PAISA RESTAURANT

Emergency Closures (1)

Inspection History (28)

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How Does This Facility Compare?

Frequently Asked Questions

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