CAPAS

21000 W DIXIE HWY, Miami, FL 33180

Miami-Dade County · Permanent Food Service · Owner: SIR FOOD LLC · License: SEA2333474

CAPAS in Miami, FL has 26 inspections on record with 182 total violations (7 per inspection) and 1 emergency closure.

26Inspections
182Violations
1Closures

Data current as of April 8, 2025

Emergency Closures (1)

Emergency closure history for CAPAS
DateReasonReopened
Oct 21, 2021 Unsanitary conditions 11:22:00

Inspection History (26)

Apr 8, 2025 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
Mar 31, 2025 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V21 Time as control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
Mar 31, 2025 — Complaint Full· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V21 Time as control

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
Feb 24, 2025 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

High Priority Violations

V08 Proper hand/arm washing

Basic Violations

V51 Premises clean
Feb 24, 2025 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V51 Premises clean
Nov 7, 2024 — Routine - Food· 6 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V24 Toxic substance control

Basic Violations

V51 Premises clean
V53 Outer openings protected
Nov 7, 2024 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V51 Premises clean
V53 Outer openings protected
May 29, 2024 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V51 Premises clean
V53 Outer openings protected
May 29, 2024 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
Nov 14, 2023 — Routine - Food· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing

Basic Violations

V51 Premises clean
V53 Outer openings protected
Oct 22, 2021 — Routine - Food· 9 violations (2 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Oct 21, 2021 — Routine - Food· 20 violations (4 high priority)· Emergency order recommended

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V09 No contamination
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
Jan 27, 2021 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 26, 2021 — Food-Licensing Inspection· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V24 Toxic substance control

Basic Violations

V50 Adequate lighting
Mar 16, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing

Basic Violations

V48 Food storage
Dec 9, 2019 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
Jul 29, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 30, 2019 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Jan 22, 2019 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces

Basic Violations

V50 Adequate lighting
Jun 5, 2018 — Food-Licensing Inspection· 2 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
Jun 4, 2018 — Food-Licensing Inspection· 22 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing

Basic Violations

V50 Adequate lighting
Apr 3, 2018 — Routine - Food· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V42 Equipment condition

Basic Violations

V53 Outer openings protected
Jul 20, 2017 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 19, 2017 — Complaint Full· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing
Oct 14, 2016 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V25 Allergen awareness

Intermediate Violations

V38 Waste properly disposed
Oct 12, 2016 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V38 Waste properly disposed
V41 Toilet facilities

Basic Violations

V50 Adequate lighting

How Does This Facility Compare?

CAPAS has had 1 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 7 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has CAPAS had?
CAPAS has had 26 inspections according to Florida DBPR records.
Has CAPAS ever been shut down?
Yes, CAPAS has been shut down 1 time by state inspectors.
What are the most common violations at CAPAS?
The most frequently cited violations at CAPAS are: Proper hand/arm washing, Food contact surfaces, Premises clean.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 8, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CAPAS.