How many health inspections has CANE A SUCRE-DOWNTOWN had?

CANE A SUCRE-DOWNTOWN has had 23 inspections according to Florida DBPR records.

Has CANE A SUCRE-DOWNTOWN ever been shut down?

No, CANE A SUCRE-DOWNTOWN has no emergency closures on record.

What are the most common violations at CANE A SUCRE-DOWNTOWN?

The most frequently cited violations at CANE A SUCRE-DOWNTOWN are: Food contact surfaces, Consumer advisory, Proper ventilation.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

CANE A SUCRE-DOWNTOWN

21 NW MIAMI COURT, Miami, FL 33128

Miami-Dade County · Permanent Food Service · Owner: TEAMWORK P72 LLC · License: SEA2333224

CANE A SUCRE-DOWNTOWN in Miami, FL has 23 inspections on record with 174 total violations (7.6 per inspection) and 0 emergency closures.

23Inspections

174Violations

0Closures

Data current as of February 6, 2025

Inspection History (23)

Feb 6, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

CANE A SUCRE-DOWNTOWN

Inspection History (23)

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