Mario the Baker Downtown INC in Miami
Last inspected:
43 W Flagler St, Miami, FL 33130Mario the Baker Downtown in Miami has averaged 12.3 violations per inspection across 24 inspections since 2016, more than double the statewide average of 5.2 and reflecting persistent systemic compliance issues. High-priority violations have been widespread and recurring, including employee health reporting violations in at least 4 inspections, allergen awareness failures in at least 5 inspections, improper food contact surface conditions in nearly every inspection, improper cooking temperatures in at least 6 inspections, and consumer advisory violations in at least 11 inspections. Fire safety violations were documented in 2017 and 2021 for use of cooking equipment producing grease-laden vapors with no hood suppression system installed. The facility has experienced no emergency closures. The most recent inspection on November 4, 2025 resulted in a Call Back - Complied disposition following 30 violations, indicating the facility must correct prior findings.
Summary generated from Florida DBPR public inspection records.
Mario the Baker Downtown INC in Miami: Comparison to Miami-Dade County Averages
This Facility
12.5
violations / inspection
12.5 violations per inspection
Miami-Dade County Avg
6.7
violations / inspection
6.7 county average
This Facility
0
emergency closures
0 closures
Miami-Dade County Avg
0.13
closures / facility
0.13 county average
Mario the Baker Downtown INC in Miami: Fire Safety & Life Safety Violations (3)
— 1 fire violation
— Complaint Full · 45-04-4 · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations
— Routine - Food · 45-04-4 · Call Back - Complied
Inspector Observation: - From inspection on 2017-03-24: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - From follow-up inspection on 2017-05-24:
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 45-04-4 · Warning Issued
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Mario the Baker Downtown INC in Miami: Full Inspection History — DBPR (25)
— 1 inspection11 violations · 8 high priority
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections53 violations · 35 high priority
— Routine - Food· 10 violations (5 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 16 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 14 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 11 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 10 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections22 violations · 17 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Complaint Full· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 14 high priority
— Routine - Food· 9 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections19 violations · 14 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections16 violations · 14 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 8 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections28 violations · 19 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 18 violations (13 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections20 violations · 16 high priority
— Routine - Food· 10 violations (8 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Mario the Baker Downtown INC in Miami: Frequently Asked Questions
- When was Mario the Baker Downtown INC in Miami last inspected?
- Mario the Baker Downtown INC in Miami was last inspected by Florida DBPR on May 4, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Mario the Baker Downtown INC in Miami?
- The most frequently cited violations at Mario the Baker Downtown INC in Miami are: Consumer advisory, Proper ventilation, Food contact surfaces.
- How many health inspections has Mario the Baker Downtown INC in Miami had?
- Mario the Baker Downtown INC in Miami has had 25 inspections on record with Florida DBPR, averaging 12.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Mario the Baker Downtown INC in Miami find?
- Mario the Baker Downtown INC in Miami was most recently inspected on May 4, 2026 with 17 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Mario the Baker Downtown INC in Miami ever been shut down?
- No, Mario the Baker Downtown INC in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- Has Mario the Baker Downtown INC in Miami had any fire safety violations?
- Yes, Mario the Baker Downtown INC in Miami has 3 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mario the Baker Downtown INC. How we collect and verify this data.