When was Bocas House in Miami last inspected?

Bocas House in Miami was last inspected by Florida DBPR on December 10, 2025. The result was: Call Back - Admin. complaint recommended.

What are the most common violations at Bocas House in Miami?

The most frequently cited violations at Bocas House in Miami are: Proper ventilation, Proper cooking temps, Consumer advisory.

How many health inspections has Bocas House in Miami had?

Bocas House in Miami has had 34 inspections on record with Florida DBPR, averaging 13.6 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Bocas House in Miami find?

Bocas House in Miami was most recently inspected on December 10, 2025 with 21 violation(s), including 2 high-priority violation(s). Disposition: Call Back - Admin. complaint recommended.

Has Bocas House in Miami ever been shut down?

No, Bocas House in Miami has no emergency closures on record with Florida DBPR.

What does Florida violation V03 (Employee health reporting) mean?

Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

Has Bocas House in Miami had any fire safety violations?

Yes, Bocas House in Miami has 1 fire safety violation(s) on record from Florida state fire inspections.

Has Bocas House in Miami faced any disciplinary actions?

Yes, Bocas House in Miami has 2 disciplinary action(s) on record with Florida DBPR totaling $620.00 in fines.

How much has Bocas House in Miami been fined?

Bocas House in Miami has been fined a total of $620.00 across 2 disciplinary action(s) on record with Florida DBPR.

Bocas House in Miami

Last inspected: December 10, 2025

10200 Nw 25 St Suite a 101, Miami, FL 33172

Miami-Dade County · Permanent Food Service
Owner: Bocas Doral LLC
DBPR License: SEA2335088

Overview

Bocas House in Miami has accumulated 461 violations across 34 inspections since 2016, averaging 13.6 per visit. The restaurant has faced 2 disciplinary actions totaling $620 in fines. Recent enforcement activity intensified in October 2025, when inspectors issued a warning and then returned for two consecutive callback inspections citing continued non-compliance. Fire safety records document one violation involving a portable fire extinguisher in the recharge zone.

Summary generated from Florida DBPR public inspection records.

34Inspections

461Violations

0Closures

1Fire

$620in Fines

Last inspected DBPR: December 10, 2025

Bocas House in Miami: Comparison to Miami-Dade County Averages

This Facility 13.6 violations / inspection 13.6 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Bocas House in Miami: Fines & Disciplinary Actions (2)

Total fines on record: $620.00

Disciplinary action history for Bocas House in Miami
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Jan 12, 2018	1--2017056169	$300.00	Nov 7, 2017	Miami (Doral)
Dec 7, 2016	1--2016051330	$320.00	Oct 10, 2016	Fort Lauderdale

Bocas House in Miami: Fire Safety & Life Safety Violations (1)

2019 — 1 fire violation

Sep 24, 2019 — Routine - Food · 45-02-4 · Warning Issued

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed an extinguisher in recharge zone in front of employee restroom.

Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Bocas House in Miami: Full Inspection History — DBPR (34)

2025 — 4 inspections55 violations · 28 high priority

Dec 10, 2025 — Routine - Food· 13 violations (5 high priority)· Call Back - Admin. complaint recommended

Oct 7, 2025 — Routine - Food· 14 violations (6 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

Oct 6, 2025 — Routine - Food· 16 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

Mar 19, 2025 — Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

2024 — 2 inspections24 violations · 13 high priority

Nov 25, 2024 — Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Apr 30, 2024 — Routine - Food· 14 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

2023 — 1 inspection6 violations · 4 high priority

Nov 29, 2023 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

2022 — 2 inspections32 violations · 19 high priority

Dec 13, 2022 — Complaint Full· 12 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Nov 8, 2022 — Routine - Food· 20 violations (12 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

2021 — 3 inspections19 violations · 12 high priority

Oct 20, 2021 — Complaint Full· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 23, 2021 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jul 21, 2021 — Routine - Food· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

2020 — 3 inspections36 violations · 25 high priority

Nov 6, 2020 — Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jul 7, 2020 — Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Feb 14, 2020 — Routine - Food· 13 violations (11 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

2019 — 5 inspections35 violations · 21 high priority

Oct 24, 2019 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Sep 24, 2019 — Routine - Food· 17 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

Jun 4, 2019 — Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Feb 26, 2019 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Feb 25, 2019 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

2018 — 3 inspections19 violations · 8 high priority

Jul 6, 2018 — Complaint Full· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

Jun 29, 2018 — Complaint Full· 13 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Feb 19, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

2017 — 7 inspections47 violations · 29 high priority

Nov 7, 2017 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 5, 2017 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 7, 2017 — Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V04 Ill employee working

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 3, 2017 — Routine - Food· 5 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V35 Single-use items

Mar 1, 2017 — Routine - Food· 9 violations (6 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 30, 2017 — Routine - Food· 19 violations (13 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 30, 2017 — Routine - Food· 1 violations · Admin. Complaint Callback Not Complied

Basic Violations

V53 Outer openings protected

2016 — 4 inspections40 violations · 27 high priority

Oct 10, 2016 — Routine - Food· 6 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Sep 7, 2016 — Routine - Food· 7 violations (5 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Aug 6, 2016 — Routine - Food· 10 violations (7 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 5, 2016 — Routine - Food· 17 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Bocas House in Miami: Frequently Asked Questions

When was Bocas House in Miami last inspected?: Bocas House in Miami was last inspected by Florida DBPR on December 10, 2025. The result was: Call Back - Admin. complaint recommended.
What are the most common violations at Bocas House in Miami?: The most frequently cited violations at Bocas House in Miami are: Proper ventilation, Proper cooking temps, Consumer advisory.
How many health inspections has Bocas House in Miami had?: Bocas House in Miami has had 34 inspections on record with Florida DBPR, averaging 13.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Bocas House in Miami find?: Bocas House in Miami was most recently inspected on December 10, 2025 with 21 violation(s), including 2 high-priority violation(s). Disposition: Call Back - Admin. complaint recommended.
Has Bocas House in Miami ever been shut down?: No, Bocas House in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?: Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
Has Bocas House in Miami had any fire safety violations?: Yes, Bocas House in Miami has 1 fire safety violation(s) on record from Florida state fire inspections.
Has Bocas House in Miami faced any disciplinary actions?: Yes, Bocas House in Miami has 2 disciplinary action(s) on record with Florida DBPR totaling $620.00 in fines.
How much has Bocas House in Miami been fined?: Bocas House in Miami has been fined a total of $620.00 across 2 disciplinary action(s) on record with Florida DBPR.