How many health inspections has BOCAS HOUSE had?

BOCAS HOUSE has had 31 inspections according to Florida DBPR records.

Has BOCAS HOUSE ever been shut down?

No, BOCAS HOUSE has no emergency closures on record.

What are the most common violations at BOCAS HOUSE?

The most frequently cited violations at BOCAS HOUSE are: Proper ventilation, Proper cooking temps, Outer openings protected.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

BOCAS HOUSE

10200 NW 25 ST SUITE A 101, Miami, FL 33172

Miami-Dade County · Permanent Food Service · Owner: BOCAS DORAL LLC · License: SEA2335088

BOCAS HOUSE in Miami, FL has 31 inspections on record with 386 total violations (12.5 per inspection) and 0 emergency closures.

31Inspections

386Violations

0Closures

Data current as of March 19, 2025

Inspection History (31)

Mar 19, 2025 — Routine - Food· 15 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Nov 25, 2024 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Apr 30, 2024 — Routine - Food· 18 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Nov 29, 2023 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

Dec 13, 2022 — Complaint Full· 18 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Nov 8, 2022 — Routine - Food· 33 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Oct 20, 2021 — Complaint Full· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 23, 2021 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Jul 21, 2021 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Nov 6, 2020 — Routine - Food· 17 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jul 7, 2020 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Feb 14, 2020 — Routine - Food· 16 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Oct 24, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Sep 24, 2019 — Routine - Food· 26 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

Jun 4, 2019 — Routine - Food· 17 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Feb 26, 2019 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Feb 25, 2019 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Jul 6, 2018 — Complaint Full· 9 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

Jun 29, 2018 — Complaint Full· 22 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

Feb 19, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Nov 7, 2017 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 5, 2017 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 7, 2017 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V04 Ill employee working

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 3, 2017 — Routine - Food· 7 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V35 Single-use items

Mar 1, 2017 — Routine - Food· 12 violations (5 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jan 30, 2017 — Routine - Food· 2 violations · Admin. Complaint Callback Not Complied

Basic Violations

V53 Outer openings protected

Jan 30, 2017 — Routine - Food· 32 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 10, 2016 — Routine - Food· 7 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Sep 7, 2016 — Routine - Food· 8 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Aug 6, 2016 — Routine - Food· 13 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 5, 2016 — Routine - Food· 31 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

BOCAS HOUSE has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 12.5 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has BOCAS HOUSE had?: BOCAS HOUSE has had 31 inspections according to Florida DBPR records.
Has BOCAS HOUSE ever been shut down?: No, BOCAS HOUSE has no emergency closures on record.
What are the most common violations at BOCAS HOUSE?: The most frequently cited violations at BOCAS HOUSE are: Proper ventilation, Proper cooking temps, Outer openings protected.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 19, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BOCAS HOUSE.