Au Bon Pain in Miami

Last inspected:

3659 S Miami Ave Ste 1300, Miami, FL 33133
Overview

Au Bon Pain in Miami averaged 4.4 violations per inspection across 21 inspections between July 2022 and January 2026, performing slightly below the Florida statewide average of 5.2 violations per inspection. The facility has not experienced an emergency closure. High-priority violations have appeared consistently across inspections, with employee health reporting violations cited in at least 5 inspections, proper hand and arm washing violations in at least 4 inspections, and time-as-control violations in at least 6 inspections. Food contact surface violations were documented in at least 5 inspections. The most recent inspection on January 26, 2026 identified 18 violations including 2 high-priority violations for employee health reporting and proper hand and arm washing, and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

21Inspections
92Violations
0Closures
1Fire

Last inspected DBPR:

Au Bon Pain in Miami: Comparison to Miami-Dade County Averages

This Facility 4.4 violations / inspection 4.4 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Au Bon Pain in Miami: Fire Safety & Life Safety Violations (1)

— 1 fire violation

— Routine - Food · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. observed a cart blocking the exit door. **Corrected On-Site**

Au Bon Pain in Miami: Full Inspection History — DBPR (21)

— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections10 violations · 7 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— 2 inspections9 violations · 9 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (7 high priority)· Inspection Completed - No Further Action
— 2 inspections7 violations · 4 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— 3 inspections5 violations · 2 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Basic Violations

— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

— 3 inspections4 violations · 3 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— 2 inspections6 violations · 4 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— 4 inspections12 violations · 8 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 4 violations (2 high priority)· Warning Issued

Au Bon Pain in Miami: Frequently Asked Questions

When was Au Bon Pain in Miami last inspected?
Au Bon Pain in Miami was last inspected by Florida DBPR on January 26, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Au Bon Pain in Miami?
The most frequently cited violations at Au Bon Pain in Miami are: Food contact surfaces, Proper ventilation, Employee health reporting.
How many health inspections has Au Bon Pain in Miami had?
Au Bon Pain in Miami has had 21 inspections on record with Florida DBPR, averaging 4.4 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Au Bon Pain in Miami find?
Au Bon Pain in Miami was most recently inspected on January 26, 2026 with 9 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Au Bon Pain in Miami ever been shut down?
No, Au Bon Pain in Miami has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V21 (Time as control) mean?
Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
Has Au Bon Pain in Miami had any fire safety violations?
Yes, Au Bon Pain in Miami has 1 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Au Bon Pain. How we collect and verify this data.