Altitude in Miami
Last inspected:
801 S Miami Ave, Miami, FL 33130Altitude in Miami has been inspected 21 times since 2016, accumulating 110 violations — more than double the statewide average of 5.2 per inspection. The facility has not experienced an emergency closure. High-priority violations have appeared repeatedly across inspections, including handwashing facility deficiencies cited in 2023, employee health reporting violations in 2024, allergen awareness failures in 2025, and parasite destruction and time-as-control violations in the same period. Chemical storage violations were documented in multiple inspections. The facility has received three warning-level dispositions. Fire safety violations involving missing boiler insurance documentation and certificates were cited three times between May 2025 and February 2026. The most recent inspection on February 20, 2026 resulted in a Call Back - Complied disposition with 18 violations, five of which were categorized as high-priority including proper cooking temperature failures.
Summary generated from Florida DBPR public inspection records.
Altitude in Miami: Comparison to Miami-Dade County Averages
This Facility
5.2
violations / inspection
5.2 violations per inspection
Miami-Dade County Avg
6.7
violations / inspection
6.7 county average
This Facility
0
emergency closures
0 closures
Miami-Dade County Avg
0.13
closures / facility
0.13 county average
Altitude in Miami: Fire Safety & Life Safety Violations (6)
— 1 fire violation
— Routine - Food · Call Back - Complied
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed FL 135542 , FL 135543 both certificates expires on 09-27-24. **Repeat Violation** - From follow-up inspection 2026-02-20: Observed FL 135542 , FL 135543 both certificates expires on 09-27-24. **Time Extended**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 2 fire violations
— Routine - Food · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed FL 135542 , FL 135543 both certificates expires on 09-27-24. **Repeat Violation**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · Call Back - Complied
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed FL 135542 , FL 135543 both expires on 09-27-24. - From follow-up inspection 2025-05-27: **Time Extended**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 3 fire violations
— Routine - Food · 48-01-5 · Call Back - Complied
Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2018-11-19:
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Food-Licensing Inspection · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. **Corrected On-Site**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
Altitude in Miami: Full Inspection History — DBPR (21)
— 1 inspection6 violations · 2 high priority
— Routine - Food· 6 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections24 violations · 11 high priority
— Routine - Food· 15 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections13 violations · 9 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 7 high priority
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections5 violations · 4 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 3 inspections16 violations · 13 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Basic Violations
— Routine - Food· 8 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections9 violations · 6 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 4 inspections14 violations · 9 high priority
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
Altitude in Miami: Frequently Asked Questions
- When was Altitude in Miami last inspected?
- Altitude in Miami was last inspected by Florida DBPR on February 20, 2026. The result was: Call Back - Complied.
- What are the most common violations at Altitude in Miami?
- The most frequently cited violations at Altitude in Miami are: Clean multi-use utensils, Proper ventilation, Time as control.
- How many health inspections has Altitude in Miami had?
- Altitude in Miami has had 21 inspections on record with Florida DBPR, averaging 5.2 violations per inspection, matching the statewide average of 5.2.
- What did the most recent inspection of Altitude in Miami find?
- Altitude in Miami was most recently inspected on February 20, 2026 with 5 violation(s). Disposition: Call Back - Complied.
- Has Altitude in Miami ever been shut down?
- No, Altitude in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V11 (Food in good condition) mean?
- Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
- Has Altitude in Miami had any fire safety violations?
- Yes, Altitude in Miami has 6 fire safety violation(s) on record from Florida state fire inspections.
- Has Altitude in Miami operated under other names?
- Yes, this location previously operated as: Sls Lux Brickell (2018).
Nearby Establishments to Altitude
Poor Inspection Records Near Miami
Stories You May Have Missed Miami
Food Giant Market Sold Meat Above Safe Temps, Lacked Valid Permit
State inspectors found pork and chicken stored at 45-47°F at a Miami supermarket operating without a valid food permit, …
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Altitude. How we collect and verify this data.