Aloft Mary Brickell in Miami
Last inspected:
1001 Sw 2 Ave, Miami, FL 33130Aloft Mary Brickell in Miami has had 24 inspections on record with 80 total violations, averaging 3.3 violations per inspection—below the Florida statewide average of 5.2. The facility has not experienced emergency closures. One disciplinary action resulted in a $160 fine. Fire safety violations related to boiler certification documentation were cited in 2016 and 2023. The most recent inspection on February 12, 2026 resulted in a Warning Issued disposition after 33 violations were found, including high-priority violations for parasite destruction, food contact surfaces, and improper chemical storage. A prior inspection on August 8, 2025 cited multiple high-priority violations for improper chemical storage and missing consumer advisories for raw or undercooked foods. An October 10, 2025 callback inspection found no violations.
Summary generated from Florida DBPR public inspection records.
Aloft Mary Brickell in Miami: Comparison to Miami-Dade County Averages
This Facility
3.3
violations / inspection
3.3 violations per inspection
Miami-Dade County Avg
6.7
violations / inspection
6.7 county average
This Facility
0
emergency closures
0 closures
Miami-Dade County Avg
0.13
closures / facility
0.13 county average
Aloft Mary Brickell in Miami: Fines & Disciplinary Actions (1)
Total fines on record: $160.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 1--2015024357 | $160.00 | May 7, 2015 | Miami (Doral) |
Aloft Mary Brickell in Miami: Fire Safety & Life Safety Violations (7)
— 1 fire violation
— Routine - Food · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 3 fire violations
— Routine - Food · 48-01-5 · Call Back - Complied
Inspector Observation: - From inspection on 2016-03-17: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection on 2016-05-16: **Time Extended** - From follow-up inspection on 2016-06-15: **Time Extended**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Call Back - Extension given, pending
Inspector Observation: - From inspection on 2016-03-17: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection on 2016-05-16: **Time Extended**
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-5 · Warning Issued
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 3 fire violations
— Routine - Food · 48-01-5 · Inspection Completed - No Further Action
Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector¿s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-4 · Call Back - Admin. complaint recommended
Inspector Observation: No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector?s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— Routine - Food · 48-01-4 · Warning Issued
Inspector Observation: No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector?s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
Aloft Mary Brickell in Miami: Full Inspection History — DBPR (24)
— 1 inspection11 violations · 4 high priority
— Routine - Food· 11 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections8 violations · 3 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections5 violations · 4 high priority
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— 3 inspections7 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (3 high priority)· Warning Issued
High Priority Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections7 violations · 6 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections8 violations · 7 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections5 violations · 4 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections7 violations · 4 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections7 violations · 5 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections8 violations · 6 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
Aloft Mary Brickell in Miami: Frequently Asked Questions
- When was Aloft Mary Brickell in Miami last inspected?
- Aloft Mary Brickell in Miami was last inspected by Florida DBPR on February 12, 2026. The result was: Warning Issued.
- What are the most common violations at Aloft Mary Brickell in Miami?
- The most frequently cited violations at Aloft Mary Brickell in Miami are: Toxic substance control, Time as control, Chemical properly stored.
- How many health inspections has Aloft Mary Brickell in Miami had?
- Aloft Mary Brickell in Miami has had 24 inspections on record with Florida DBPR, averaging 3.3 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Aloft Mary Brickell in Miami find?
- Aloft Mary Brickell in Miami was most recently inspected on February 12, 2026 with 15 violation(s), including 1 high-priority violation(s). Disposition: Warning Issued.
- Has Aloft Mary Brickell in Miami ever been shut down?
- No, Aloft Mary Brickell in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V13 (Parasite destruction) mean?
- Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
- Has Aloft Mary Brickell in Miami had any fire safety violations?
- Yes, Aloft Mary Brickell in Miami has 7 fire safety violation(s) on record from Florida state fire inspections.
- Has Aloft Mary Brickell in Miami faced any disciplinary actions?
- Yes, Aloft Mary Brickell in Miami has 1 disciplinary action(s) on record with Florida DBPR totaling $160.00 in fines.
- How much has Aloft Mary Brickell in Miami been fined?
- Aloft Mary Brickell in Miami has been fined a total of $160.00 across 1 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Aloft Mary Brickell. How we collect and verify this data.