107 Taste in Miami
Last inspected:
1190 Sw 2 Ave, Miami, FL 33130107 Taste in Miami has been inspected 10 times since July 2022, recording 67 violations at an average of 6.7 per inspection, above the statewide average of 5.2. Employee health policy violations appeared in 5 of the 10 inspections, handwashing violations in 6 inspections, and improper chemical storage in 6 inspections. The facility has not experienced an emergency closure. The most recent inspection on March 16, 2026 identified 27 violations including high-priority findings for employee health policy, time as a control measure, consumer advisory, and chemical storage, resulting in a Warning Issued disposition.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
107 Taste in Miami: Comparison to Miami-Dade County Averages
107 Taste in Miami: Full Inspection History — DBPR (12)
— 3 inspections19 violations · 14 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections9 violations · 6 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 10 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 10 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations
— Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
107 Taste in Miami: Frequently Asked Questions
- When was 107 Taste in Miami last inspected?
- 107 Taste in Miami was last inspected by Florida DBPR on September 21, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at 107 Taste in Miami?
- The most frequently cited violations at 107 Taste in Miami are: Food contact surfaces, Proper ventilation, Proper hand/arm washing.
- How many health inspections has 107 Taste in Miami had?
- 107 Taste in Miami has had 12 inspections on record with Florida DBPR, averaging 6.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of 107 Taste in Miami find?
- 107 Taste in Miami was most recently inspected on September 21, 2026 with 9 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has 107 Taste in Miami ever been shut down?
- No, 107 Taste in Miami has no emergency closures on record with Florida DBPR.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 107 Taste. How we collect and verify this data.