Tony's Banquet Hall in Miami Lakes

Last inspected:

1800 W 68 St Ste #207, Miami Lakes, FL 33014
Overview

Tony's Banquet Hall in Miami Lakes has recorded 20 inspections spanning at least four years with 107 total violations, averaging 5.4 violations per inspection — slightly above the Florida statewide average of 5.2. The facility has not been emergency-closed. High-priority violations have been cited in at least 7 inspections, including recurring consumer advisory violations (cited in at least 4 recent inspections between February 2021 and February 2026) and employee health policy violations documented in at least 2 inspections. A fire safety violation for missing portable fire extinguishers was noted in August 2018. The most recent inspection on February 26, 2026 resulted in a Call Back - Complied disposition after a prior inspection on February 13, 2026 issued a Warning for 9 violations including three high-priority consumer advisory citations.

Summary generated from Florida DBPR public inspection records.

20Inspections
107Violations
0Closures
2Fire

Last inspected DBPR:

Tony's Banquet Hall in Miami Lakes: Comparison to Miami-Dade County Averages

This Facility 5.4 violations / inspection 5.4 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Tony's Banquet Hall in Miami Lakes: Fire Safety & Life Safety Violations (2)

— 2 fire violations

— Routine - Food · 45-05-4 · Call Back - Extension given, pending

Inspector Observation: - From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. On the floor in bar area - From follow-up inspection 2018-10-23: **Time Extended**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

— Routine - Food · 45-05-4 · Warning Issued

Inspector Observation: Portable fire extinguisher missing from its designated location. For reporting purposes only. On the floor in bar area
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Tony's Banquet Hall in Miami Lakes: Full Inspection History — DBPR (20)

— 2 inspections4 violations · 1 high priority
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V42 Equipment condition
— Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition
— 2 inspections5 violations · 2 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V42 Equipment condition
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 3 inspections9 violations · 5 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V11 Food in good condition
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V22 Consumer advisory
— 7 inspections48 violations · 24 high priority
— Routine - Food· 1 violations · Call Back - Complied

Basic Violations

V51 Premises clean
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V27 Correct procedures

Basic Violations

V45 Floor maintenance
V51 Premises clean
— Routine - Food· 10 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Basic Violations

V45 Floor maintenance
V46 No smoking signs
V51 Premises clean
V53 Outer openings protected
— Routine - Food· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
— Routine - Food· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
— Routine - Food· 8 violations (5 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V51 Premises clean
— Routine - Food· 10 violations (5 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V51 Premises clean
— 3 inspections16 violations · 8 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V27 Correct procedures
— Routine - Food· 6 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
— Routine - Food· 9 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Tony's Banquet Hall in Miami Lakes: Frequently Asked Questions

When was Tony's Banquet Hall in Miami Lakes last inspected?
Tony's Banquet Hall in Miami Lakes was last inspected by Florida DBPR on February 26, 2026. The result was: Call Back - Complied.
What are the most common violations at Tony's Banquet Hall in Miami Lakes?
The most frequently cited violations at Tony's Banquet Hall in Miami Lakes are: Proper ventilation, Consumer advisory, Correct procedures.
How many health inspections has Tony's Banquet Hall in Miami Lakes had?
Tony's Banquet Hall in Miami Lakes has had 20 inspections on record with Florida DBPR, averaging 5.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Tony's Banquet Hall in Miami Lakes find?
Tony's Banquet Hall in Miami Lakes was most recently inspected on February 26, 2026 with 1 violation(s). Disposition: Call Back - Complied.
Has Tony's Banquet Hall in Miami Lakes ever been shut down?
No, Tony's Banquet Hall in Miami Lakes has no emergency closures on record with Florida DBPR.
What does Florida violation V42 (Equipment condition) mean?
Violation 42 (Equipment condition) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/42.
Has Tony's Banquet Hall in Miami Lakes had any fire safety violations?
Yes, Tony's Banquet Hall in Miami Lakes has 2 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Tony's Banquet Hall. How we collect and verify this data.