Hilton Cabana Miami Beach - Allison Restaurant in Miami Beach

Last inspected:

6261 Collins Ave, Miami Beach, FL 33140

Part of: Hilton Florida health inspections, violations & closures

Overview

Allison Restaurant at the Hilton Cabana Miami Beach has been inspected 27 times since 2016, accumulating 134 violations for an average of 4.96 violations per inspection, slightly below the statewide average of 5.2. The facility has never been emergency-closed. High-priority violations have been cited consistently across inspections, including employee health policy violations (documented in at least 4 inspections), improper hand and arm washing (appearing in 3 inspections), food contact surface contamination (cited in 3 inspections), and time-temperature control failures. Additional recurring findings include approved food source violations, consumer advisory failures, and chemical storage violations. Fire safety violations related to missing boiler insurance inspector reports and certificates were documented in 2021 and 2023. The most recent inspection on January 13, 2026 was completed with no further action required, documenting 6 violations including consumer advisory failures.

Summary generated from Florida DBPR public inspection records.

27Inspections
134Violations
0Closures
4Fire

Last inspected DBPR:

Hilton Cabana Miami Beach - Allison Restaurant in Miami Beach: Comparison to Miami-Dade County Averages

This Facility 5 violations / inspection 5 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Hilton Cabana Miami Beach - Allison Restaurant in Miami Beach: Fire Safety & Life Safety Violations (4)

— 1 fire violation

— Routine - Food · 48-01-5 · Inspection Completed - No Further Action

Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates expired since 4/14/2023.
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 2 fire violations

— Routine - Food · 48-01-5 · Call Back - Admin. complaint recommended

Inspector Observation: - From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed expire boiler certificates since 4/24/2021. - From follow-up inspection 2021-09-07: **Time Extended**
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.

— Routine - Food · 48-01-5 · Warning Issued

Inspector Observation: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed expire boiler certificates since 4/24/2021.
Legal Basis: Reporting: (10) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspectors boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.
— 1 fire violation

— Routine - Food · 48-01-4 · Warning Issued

Inspector Observation: No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
Legal Basis: Reporting: (9) Heating and ventilation - The heating and ventilation system shall be kept in good repair or be installed to maintain a minimum of 68 degrees Fahrenheit throughout the building. The insurance inspector?s boiler report is required annually for power boilers and high pressure/high temperature boilers and biannually for low pressure steam or vapor heating boilers and shall be posted in the boiler room. For reporting purposes only.

Hilton Cabana Miami Beach - Allison Restaurant in Miami Beach: Full Inspection History — DBPR (27)

— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
— 2 inspections6 violations · 3 high priority
— Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored

Basic Violations

V53 Outer openings protected
— 2 inspections10 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored

Basic Violations

V50 Adequate lighting
— 2 inspections8 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V22 Consumer advisory

Basic Violations

V48 Food storage
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V11 Food in good condition

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
— 2 inspections11 violations · 7 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— Routine - Food· 5 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V10 Approved food source
V16 Proper cooking temps
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
— 3 inspections14 violations · 8 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V16 Proper cooking temps

Basic Violations

V48 Food storage
V53 Outer openings protected
— Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures
V06 Handwashing facilities
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V48 Food storage
V53 Outer openings protected
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
— 5 inspections6 violations · 3 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
— Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected
— 3 inspections14 violations · 10 high priority
— Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition

Basic Violations

V51 Premises clean
V53 Outer openings protected
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored
— Routine - Food· 4 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V22 Consumer advisory
V23 Chemical properly stored
— 2 inspections6 violations · 5 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
— Routine - Food· 5 violations (4 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
— 3 inspections21 violations · 18 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
— Routine - Food· 12 violations (10 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
— 2 inspections12 violations · 10 high priority
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
V10 Approved food source
V14 Food contact surfaces
— Routine - Food· 9 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities

Hilton Cabana Miami Beach - Allison Restaurant in Miami Beach: Frequently Asked Questions

When was Hilton Cabana Miami Beach - Allison Restaurant in Miami Beach last inspected?
Hilton Cabana Miami Beach - Allison Restaurant in Miami Beach was last inspected by Florida DBPR on January 13, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Hilton Cabana Miami Beach - Allison Restaurant in Miami Beach?
The most frequently cited violations at Hilton Cabana Miami Beach - Allison Restaurant in Miami Beach are: Food contact surfaces, Clean multi-use utensils, Consumer advisory.
How many health inspections has Hilton Cabana Miami Beach - Allison Restaurant in Miami Beach had?
Hilton Cabana Miami Beach - Allison Restaurant in Miami Beach has had 27 inspections on record with Florida DBPR, averaging 5 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Hilton Cabana Miami Beach - Allison Restaurant in Miami Beach find?
Hilton Cabana Miami Beach - Allison Restaurant in Miami Beach was most recently inspected on January 13, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
Has Hilton Cabana Miami Beach - Allison Restaurant in Miami Beach ever been shut down?
No, Hilton Cabana Miami Beach - Allison Restaurant in Miami Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
What does Florida violation V31 (Clean multi-use utensils) mean?
Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
What does Florida violation V50 (Adequate lighting) mean?
Violation 50 (Adequate lighting) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/50.
Has Hilton Cabana Miami Beach - Allison Restaurant in Miami Beach had any fire safety violations?
Yes, Hilton Cabana Miami Beach - Allison Restaurant in Miami Beach has 4 fire safety violation(s) on record from Florida state fire inspections.

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