Dos Santos in Miami Beach
Last inspected:
6345 Collins Ave, Miami Beach, FL 33141Dos Santos, a 62-seat permanent food service establishment in Miami Beach, has compiled 233 violations across 21 inspections dating back to 2019, averaging 11.1 violations per inspection — more than double Florida's statewide average of 5.2. High-priority violations have recurred frequently: proper hand and arm washing was cited in at least 3 inspections, proper cooking temperatures in at least 4, employee health policy violations in at least 2, and approved food source violations in at least 2. In February 2021, a warning was issued following an inspection that documented improper cooking temperatures and failure to provide consumer advisories. A fire safety violation was documented in June 2019 for improper propane tank storage inside the building. The facility has not experienced emergency closure. The most recent inspection on November 24, 2025 was completed with no further action, documenting 1 basic violation.
Summary generated from Florida DBPR public inspection records.
Dos Santos in Miami Beach: Comparison to Miami-Dade County Averages
Dos Santos in Miami Beach: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Routine - Food · 48-04-4 · Warning Issued
Dos Santos in Miami Beach: Full Inspection History — DBPR (21)
— 1 inspection1 violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 4 inspections23 violations · 11 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 8 inspections91 violations · 58 high priority
— Complaint Full· 13 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 16 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (10 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (8 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 15 violations (10 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 18 violations (12 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections5 violations · 3 high priority
— Food-Licensing Inspection· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Food-Licensing Inspection· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— 4 inspections37 violations · 21 high priority
— Routine - Food· 7 violations (3 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 14 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection13 violations · 11 high priority
— Food-Licensing Inspection· 13 violations (11 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dos Santos in Miami Beach: Frequently Asked Questions
- When was Dos Santos in Miami Beach last inspected?
- Dos Santos in Miami Beach was last inspected by Florida DBPR on November 24, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Dos Santos in Miami Beach?
- The most frequently cited violations at Dos Santos in Miami Beach are: Proper cooking temps, Proper ventilation, Consumer advisory.
- How many health inspections has Dos Santos in Miami Beach had?
- Dos Santos in Miami Beach has had 21 inspections on record with Florida DBPR, averaging 11.1 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Dos Santos in Miami Beach find?
- Dos Santos in Miami Beach was most recently inspected on November 24, 2025 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Dos Santos in Miami Beach ever been shut down?
- No, Dos Santos in Miami Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
- Has Dos Santos in Miami Beach had any fire safety violations?
- Yes, Dos Santos in Miami Beach has 1 fire safety violation(s) on record from Florida state fire inspections.
- Has Dos Santos in Miami Beach operated under other names?
- Yes, this location previously operated as: The New Casablanca on the Ocean (2019).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Dos Santos. How we collect and verify this data.