Burger King in Merritt Island

Last inspected:

380 E. Merritt Island Causeway, Merritt Island, FL 32952

Part of: Burger King Florida health inspections, violations & closures

Overview

Burger King in Merritt Island has accumulated 243 violations across 33 inspections since 2016, averaging 7.4 per visit. The facility has not been shut down and faces no fire safety violations. Two disciplinary actions totaling $320 in fines have been issued, with the largest fine reaching $160. Proper ventilation is the most frequently cited violation type, appearing 29 times across the inspection period.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

35Inspections
253Violations
0Closures
$320in Fines

Last inspected DBPR:

Burger King in Merritt Island: Comparison to Brevard County Averages

This Facility 7.2 violations / inspection 7.2 violations per inspection
Brevard County Avg 5.91 violations / inspection 5.91 county average
This Facility 0 emergency closures 0 closures
Brevard County Avg 0.17 closures / facility 0.17 county average

Burger King in Merritt Island: Fines & Disciplinary Actions (2)

Total fines on record: $320.00

Disciplinary action history for Burger King in Merritt Island
Action DateCase NumberFineViolation DateEnforcement Office
4--2022019326 $160.00 Feb 15, 2022 Miami (Doral)
4--2022020479 $160.00 Feb 15, 2022 Miami (Doral)

Burger King in Merritt Island: Full Inspection History — DBPR (35)

— 2 inspections9 violations · 3 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V45 Floor maintenance
— Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
— 2 inspections10 violations · 4 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V11 Food in good condition
V13 Parasite destruction
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V51 Premises clean
— 8 inspections43 violations · 19 high priority
— Complaint Full· 2 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Complaint Full· 16 violations (10 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
V53 Outer openings protected
— Complaint Full· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
— Complaint Partial· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V32 Proper sanitizing
— Complaint Full· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
— Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 4 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected
— 3 inspections22 violations · 13 high priority
— Routine - Food· 7 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— 7 inspections35 violations · 17 high priority
— Complaint Full· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 7 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V51 Premises clean
— Complaint Full· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
— Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Complaint Full· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities
— Complaint Full· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
— Complaint Full· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
— 2 inspections8 violations · 1 high priority
— Complaint Full· 2 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Complaint Full· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— 4 inspections16 violations · 3 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
— Complaint Full· 3 violations · Call Back - Extension given, pending

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
— Complaint Full· 5 violations · Warning Issued

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
— 4 inspections16 violations · 9 high priority
— Complaint Full· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
— 2 inspections13 violations · 6 high priority
— Complaint Full· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
— Complaint Full· 10 violations (5 high priority)· Warning Issued

High Priority Violations

V10 Approved food source
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
V38 Waste properly disposed
V42 Equipment condition

Burger King in Merritt Island: Frequently Asked Questions

When was Burger King in Merritt Island last inspected?
Burger King in Merritt Island was last inspected by Florida DBPR on July 27, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Burger King in Merritt Island?
The most frequently cited violations at Burger King in Merritt Island are: Proper ventilation, Consumer advisory, Food contact surfaces.
How many health inspections has Burger King in Merritt Island had?
Burger King in Merritt Island has had 35 inspections on record with Florida DBPR, averaging 7.2 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Burger King in Merritt Island find?
Burger King in Merritt Island was most recently inspected on July 27, 2026 with 8 violation(s). Disposition: Inspection Completed - No Further Action.
Has Burger King in Merritt Island ever been shut down?
No, Burger King in Merritt Island has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
What does Florida violation V23 (Chemical properly stored) mean?
Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
Has Burger King in Merritt Island faced any disciplinary actions?
Yes, Burger King in Merritt Island has 2 disciplinary action(s) on record with Florida DBPR totaling $320.00 in fines.
How much has Burger King in Merritt Island been fined?
Burger King in Merritt Island has been fined a total of $320.00 across 2 disciplinary action(s) on record with Florida DBPR.

Nearby Establishments to Burger King

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Burger King. How we collect and verify this data.