Red Lobster in Merritt Island
Last inspected:
215 E Merritt Island Cswy, Merritt Island, FL 32952Part of: Red Lobster Florida health inspections, violations & closures
Red Lobster #0075 in Merritt Island averaged 7.4 violations per inspection across 25 inspections since 2016, significantly above Florida's statewide average of 5.2. High-priority violations were recurrent throughout the record, with employee health reporting violations cited in at least 6 of the last 8 inspections, proper hand and arm washing violations in 5 of the last 8 inspections, and food contact surface violations in 7 of the last 8 inspections. The facility has not experienced an emergency closure. Most recent inspections remained compliant with no further action required: a routine food inspection on January 12, 2026 documented 16 violations including high-priority findings for management awareness, chemical storage, consumer advisory, food contact surfaces, handwashing facilities, and proper hand and arm washing. A complaint-based inspection on July 1, 2025 documented 16 violations including high-priority findings for employee health reporting, toxic substance control, consumer advisory, proper cooking temperatures, food contact surfaces, and parasite destruction.
Summary generated from Florida DBPR public inspection records.
Red Lobster in Merritt Island: Comparison to Brevard County Averages
Red Lobster in Merritt Island: Full Inspection History — DBPR (25)
— 1 inspection8 violations · 7 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 11 high priority
— Complaint Full· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections17 violations · 10 high priority
— Routine - Food· 12 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections19 violations · 12 high priority
— Complaint Full· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections11 violations · 8 high priority
— Complaint Full· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections19 violations · 16 high priority
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 8 high priority
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections8 violations · 6 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 3 inspections16 violations · 11 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 5 inspections17 violations · 12 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Complaint Full· 10 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Red Lobster in Merritt Island: Frequently Asked Questions
- When was Red Lobster in Merritt Island last inspected?
- Red Lobster #0075 in Merritt Island was last inspected by Florida DBPR on January 12, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Red Lobster in Merritt Island?
- The most frequently cited violations at Red Lobster #0075 in Merritt Island are: Food contact surfaces, Consumer advisory, Proper ventilation.
- How many health inspections has Red Lobster in Merritt Island had?
- Red Lobster #0075 in Merritt Island has had 25 inspections on record with Florida DBPR, averaging 7.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Red Lobster in Merritt Island find?
- Red Lobster #0075 in Merritt Island was most recently inspected on January 12, 2026 with 9 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Red Lobster in Merritt Island ever been shut down?
- No, Red Lobster #0075 in Merritt Island has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Red Lobster #0075. How we collect and verify this data.