Times Square Diner in Melbourne
Last inspected:
7777 N Wickham Rd, Melbourne, FL 32940Times Square Diner in Melbourne has accumulated 271 violations across 33 inspections since 2016, averaging 8.2 per visit. The facility has faced one disciplinary action resulting in a $360 fine. Food contact surfaces, consumer advisories, and employee health policy violations are the most frequently cited issues. A recent fire safety inspection in 2025 identified a portable fire extinguisher in the red zone that required refilling.
Summary generated from Florida DBPR public inspection records.
Times Square Diner in Melbourne: Comparison to Brevard County Averages
This Facility
8.2
violations / inspection
8.2 violations per inspection
Brevard County Avg
5.94
violations / inspection
5.94 county average
This Facility
0
emergency closures
0 closures
Brevard County Avg
0.16
closures / facility
0.16 county average
Times Square Diner in Melbourne: Fines & Disciplinary Actions (1)
Total fines on record: $360.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2019021482 | $360.00 | Mar 12, 2019 | Fort Lauderdale |
Times Square Diner in Melbourne: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver fire extinguisher next to office and walk in cooler meter is reading in the red. Fire inspector is coming out tomorrow morning refill the extinguisher.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Times Square Diner in Melbourne: Full Inspection History — DBPR (33)
— 3 inspections16 violations · 11 high priority
— Complaint Full· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 9 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 10 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections16 violations · 11 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections22 violations · 17 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 14 violations (11 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 5 inspections25 violations · 19 high priority
— Routine - Food· 15 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 7 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— 5 inspections37 violations · 30 high priority
— Routine - Food· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 1 violations (1 high priority)· Admin. Complaint Callback Complied
High Priority Violations
— Complaint Full· 12 violations (11 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 12 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 5 inspections35 violations · 26 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 8 violations (6 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 13 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 13 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections16 violations · 10 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 6 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections22 violations · 13 high priority
— Routine - Food· 9 violations (5 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 13 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Times Square Diner in Melbourne: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements
Comments: Visit conducted for Request #5149472 which was addressed with person in charge during visit.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail- Summer Rolls made at 07:30am and held in retail for sale had an internal
temperature of 43 degrees F measured using an accurate, calibrated thermometer at 09:53 am. COSRolls were moved to the freezer for quick chilling and the temperature was verified by the inspector.
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Food preparation area- Employee placed spray bottle of sanitizer solution above ready to eat
foods at sushi prep station. COS- Sanitizer bottle was moved during inspection.
8-103.12(A)
Establishment not in compliance with the special process approval granted by the
Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the
Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PPRepeat
Food Preparation area- Employee did not follow HACCP plan for testing of acidified rice by
not storing the PH meter with 4.01 ph buffer solution in the sensor cap. Employee had not logged all
products made with the acidified rice today. COS- Need for following the HACCP plan was discussed with
the employee and the cap was filled with buffer solution during the inspection. The Rice products were
logged during the inspection.
Print Date: 1/29/2026
Page 1 of 2
Repeat
COS
x
Y
x
x
Y
x
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Food preparation area- Employee handled ph measuring solutions and then changed gloves
without first washing hands to handle rice. COS- Employee washed hands and donned fresh gloves.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Visit conducted for Recall Request #5144269 and was addressed with management during visit.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
Times Square Diner in Melbourne: Frequently Asked Questions
- When was Times Square Diner in Melbourne last inspected?
- Times Square Diner in Melbourne was last inspected by Florida DBPR on October 20, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Times Square Diner in Melbourne?
- The most frequently cited violations at Times Square Diner in Melbourne are: Food contact surfaces, Employee health policy, Consumer advisory.
- How many health inspections has Times Square Diner in Melbourne had?
- Times Square Diner in Melbourne has had 33 inspections on record with Florida DBPR, averaging 8.2 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Times Square Diner in Melbourne find?
- Times Square Diner in Melbourne was most recently inspected on October 20, 2025 with 7 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Times Square Diner in Melbourne ever been shut down?
- No, Times Square Diner in Melbourne has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- Has Times Square Diner in Melbourne had any fire safety violations?
- Yes, Times Square Diner in Melbourne has 1 fire safety violation(s) on record from Florida state fire inspections.
- Has Times Square Diner in Melbourne faced any disciplinary actions?
- Yes, Times Square Diner in Melbourne has 1 disciplinary action(s) on record with Florida DBPR totaling $360.00 in fines.
- How much has Times Square Diner in Melbourne been fined?
- Times Square Diner in Melbourne has been fined a total of $360.00 across 1 disciplinary action(s) on record with Florida DBPR.
- When was Times Square Diner in Melbourne last inspected?
- Times Square Diner in Melbourne was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 29, 2026. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Times Square Diner in Melbourne had?
- Times Square Diner in Melbourne has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Times Square Diner in Melbourne find?
- Times Square Diner in Melbourne was most recently inspected by FDACS on January 29, 2026 (Met Sanitation Inspection Requirements).
- Has Times Square Diner in Melbourne had any stop-sale or stop-use orders?
- No, Times Square Diner in Melbourne has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Times Square Diner in Melbourne?
- The most frequently cited FDACS violations at Times Square Diner in Melbourne are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Times Square Diner. How we collect and verify this data.