How many health inspections has BEEF OF BRADY'S had?

BEEF OF BRADY'S has had 22 inspections according to Florida DBPR records.

Has BEEF OF BRADY'S ever been shut down?

No, BEEF OF BRADY'S has no emergency closures on record.

What are the most common violations at BEEF OF BRADY'S?

The most frequently cited violations at BEEF OF BRADY'S are: Proper ventilation, Food contact surfaces, Chemical properly stored.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V35 (Single-use items) mean?

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

BEEF OF BRADY'S

3030 LAKE WASHINGTON ROAD, Melbourne, FL 32934

Brevard County · Permanent Food Service · Owner: WING KING SIX · License: SEA1505682

BEEF OF BRADY'S in Melbourne, FL has 22 inspections on record with 204 total violations (9.3 per inspection) and 0 emergency closures.

22Inspections

204Violations

0Closures

Data current as of June 26, 2025

Inspection History (22)

Jun 26, 2025 — Routine - Food· 4 violations (2 high priority)· Warning Issued

BEEF OF BRADY'S

Inspection History (22)

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How Does This Facility Compare?

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