KENTUCKY FRIED CHICKEN
3000 LAKE WASHINGTON RD, Melbourne, FL 32935
Brevard County · Permanent Food Service · Owner: ARNOLD & SON'S LLC · License: SEA1504866
KENTUCKY FRIED CHICKEN in Melbourne, FL has 21 inspections on record with 97 total violations (4.6 per inspection) and 0 emergency closures.
Data current as of December 30, 2024
Inspection History (21)
Dec 30, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Sep 18, 2024 — Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Sep 4, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Jan 10, 2024 — Complaint Full· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Dec 1, 2023 — Complaint Full· 2 violations · Inspection Completed - No Further Action
Aug 14, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 23, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jul 18, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 11, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 16, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 27, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Sep 21, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 18, 2020 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 5, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
May 3, 2019 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Nov 20, 2018 — Routine - Food· 8 violations · Call Back - Complied
High Priority Violations
Intermediate Violations
Nov 13, 2018 — Routine - Food· 15 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Feb 27, 2018 — Routine - Food· 9 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Aug 2, 2017 — Routine - Food· 6 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 13, 2017 — Routine - Food· 7 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 26, 2016 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
How Does This Facility Compare?
KENTUCKY FRIED CHICKEN has had 0 emergency closures, compared to the Brevard County average of 0.13 closures per facility. It has averaged 4.6 violations per inspection vs. the county average of 4.53.
Frequently Asked Questions
- How many health inspections has KENTUCKY FRIED CHICKEN had?
- KENTUCKY FRIED CHICKEN has had 21 inspections according to Florida DBPR records.
- Has KENTUCKY FRIED CHICKEN ever been shut down?
- No, KENTUCKY FRIED CHICKEN has no emergency closures on record.
- What are the most common violations at KENTUCKY FRIED CHICKEN?
- The most frequently cited violations at KENTUCKY FRIED CHICKEN are: Proper ventilation, Food contact surfaces, Chemical properly stored.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with KENTUCKY FRIED CHICKEN.