UNION STATION CAFE

9960 NW 116 WAY #1, Medley, FL 33178

Miami-Dade County · Permanent Food Service · Owner: SUGAR SMOKE LLC · License: SEA2325410

UNION STATION CAFE in Medley, FL has 26 inspections on record with 360 total violations (13.8 per inspection) and 0 emergency closures.

26Inspections
360Violations
0Closures

Data current as of April 11, 2025

Inspection History (26)

Apr 11, 2025 — Routine - Food· 8 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Apr 3, 2025 — Routine - Food· 20 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Dec 11, 2024 — Routine - Food· 18 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 20, 2024 — Routine - Food· 11 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Sep 19, 2023 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V11 Food in good condition
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Feb 21, 2023 — Routine - Food· 21 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Dec 16, 2022 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Nov 7, 2022 — Routine - Food· 11 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Aug 18, 2022 — Routine - Food· 21 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V48 Food storage
V53 Outer openings protected
Jan 12, 2022 — Routine - Food· 12 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Jan 11, 2022 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Jan 11, 2022 — Routine - Food· 19 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V09 No contamination
V11 Food in good condition
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition
Oct 19, 2021 — Routine - Food· 21 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Feb 2, 2021 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
Aug 28, 2020 — Routine - Food· 16 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
Jun 2, 2020 — Routine - Food· 11 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
Oct 30, 2019 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V50 Adequate lighting
Jul 30, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored
May 31, 2019 — Routine - Food· 12 violations · Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
May 29, 2019 — Routine - Food· 33 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Mar 29, 2019 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
Mar 28, 2019 — Routine - Food· 22 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V05 Handwashing procedures
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V51 Premises clean
Mar 13, 2018 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V13 Parasite destruction
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
May 23, 2017 — Routine - Food· 16 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Dec 15, 2016 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Dec 8, 2016 — Routine - Food· 16 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting

How Does This Facility Compare?

UNION STATION CAFE has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 13.8 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has UNION STATION CAFE had?
UNION STATION CAFE has had 26 inspections according to Florida DBPR records.
Has UNION STATION CAFE ever been shut down?
No, UNION STATION CAFE has no emergency closures on record.
What are the most common violations at UNION STATION CAFE?
The most frequently cited violations at UNION STATION CAFE are: Proper ventilation, Chemical properly stored, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 11, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with UNION STATION CAFE.