How many health inspections has WAH HEN RESTAURANT had?

WAH HEN RESTAURANT has had 24 inspections according to Florida DBPR records.

Has WAH HEN RESTAURANT ever been shut down?

No, WAH HEN RESTAURANT has no emergency closures on record.

What are the most common violations at WAH HEN RESTAURANT?

The most frequently cited violations at WAH HEN RESTAURANT are: Food contact surfaces, Proper ventilation, Consumer advisory.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

WAH HEN RESTAURANT

9160 NW 122 ST 31&32, Hialeah Gardens, FL 33018

Miami-Dade County · Permanent Food Service · Owner: WAH HEN CORPORATION · License: SEA2331424

WAH HEN RESTAURANT in Hialeah Gardens, FL has 24 inspections on record with 344 total violations (14.3 per inspection) and 0 emergency closures.

24Inspections

344Violations

0Closures

Data current as of January 10, 2025

Inspection History (24)

Jan 10, 2025 — Routine - Food· 15 violations (2 high priority)· Warning Issued

WAH HEN RESTAURANT

Inspection History (24)

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