TAQUERIA MICHOACANA

608 S SR 7, Margate, FL 33068

Broward County · Permanent Food Service · Owner: TAQUERIA MICHOACANA INC · License: SEA1617865

TAQUERIA MICHOACANA in Margate, FL has 30 inspections on record with 262 total violations (8.7 per inspection) and 1 emergency closure.

30Inspections
262Violations
1Closures

Data current as of May 13, 2025

Emergency Closures (1)

Emergency closure history for TAQUERIA MICHOACANA
DateReasonReopened
Jan 13, 2020 Roach & rodent activity 14:12:00

Inspection History (30)

May 13, 2025 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing

Intermediate Violations

V35 Single-use items
Mar 13, 2025 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V53 Outer openings protected
Jul 19, 2024 — Routine - Food· 14 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Feb 13, 2024 — Routine - Food· 13 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
Oct 12, 2023 — Routine - Food· 8 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation
Jun 6, 2023 — Complaint Full· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements

Intermediate Violations

V35 Single-use items
Apr 11, 2023 — Routine - Food· 13 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V11 Food in good condition
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Feb 23, 2023 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Jan 24, 2023 — Routine - Food· 23 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Feb 28, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
Jan 26, 2022 — Routine - Food· 5 violations · Warning Issued

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V21 Time as control

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Jul 13, 2021 — Routine - Food· 2 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected
Jul 12, 2021 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Jan 22, 2021 — Routine - Food· 4 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation
Jan 20, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
Jan 20, 2021 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
Nov 20, 2020 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected
Mar 16, 2020 — Routine - Food· 13 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Jan 14, 2020 — Routine - Food· 6 violations · Emergency Order Callback Complied

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Jan 13, 2020 — Routine - Food· 27 violations (8 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
Apr 8, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
Sep 4, 2018 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V13 Parasite destruction

Intermediate Violations

V36 Proper ventilation

Basic Violations

V46 No smoking signs
Jun 6, 2018 — Complaint Full· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V21 Time as control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V46 No smoking signs
Jan 20, 2018 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V46 No smoking signs
Oct 17, 2017 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V50 Adequate lighting
Aug 4, 2017 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V21 Time as control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V46 No smoking signs
Jul 21, 2017 — Routine - Food· 11 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V46 No smoking signs
V53 Outer openings protected
May 19, 2017 — Routine - Food· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V46 No smoking signs
V53 Outer openings protected
Jan 20, 2017 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
Nov 3, 2016 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V16 Proper cooking temps
V21 Time as control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

TAQUERIA MICHOACANA has had 1 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 8.7 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has TAQUERIA MICHOACANA had?
TAQUERIA MICHOACANA has had 30 inspections according to Florida DBPR records.
Has TAQUERIA MICHOACANA ever been shut down?
Yes, TAQUERIA MICHOACANA has been shut down 1 time by state inspectors.
What are the most common violations at TAQUERIA MICHOACANA?
The most frequently cited violations at TAQUERIA MICHOACANA are: Proper hand/arm washing, Proper ventilation, Single-use items.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TAQUERIA MICHOACANA.