Shalamas Rotishop in Margate
Last inspected:
1432 N Sr 7, Margate, FL 33063Shalamas Rotishop in Margate has accumulated 146 violations across 28 inspections since 2016, averaging 5.2 per visit. The facility was shut down twice, in 2024 for a sewage leak and roach activity, and again for roach activity. Fire inspections identified 13 violations, including repeated citations for propane tanks stored inside the building and cooking equipment without proper hood suppression systems. The restaurant has faced 2 disciplinary actions totaling $800 in fines.
Most recent closure: April 24, 2024 for roach activity.
Summary generated from Florida DBPR public inspection records.
Shalamas Rotishop in Margate: Comparison to Broward County Averages
This Facility
5.2
violations / inspection
5.2 violations per inspection
Broward County Avg
4.52
violations / inspection
4.52 county average
This Facility
2
emergency closures
2 closures
Broward County Avg
0.23
closures / facility
0.23 county average
Shalamas Rotishop in Margate: Emergency Closure History (2)
Shalamas Rotishop in Margate: Fines & Disciplinary Actions (2)
Total fines on record: $800.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 2--2024025233 | $400.00 | Apr 25, 2024 | Fort Lauderdale | |
| 2--2018060990 | $400.00 | Nov 29, 2018 | Fort Lauderdale |
Shalamas Rotishop in Margate: Fire Safety & Life Safety Violations (12)
— 5 fire violations
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed.
Propane burner with attached propane tack in back kitchen prep area. Notified Fire AHJ. For reporting purposes only. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · Inspection Completed - No Further Action
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Attached propane tank on burner in back kitchen area. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · Emergency Order Callback Complied
Inspector Observation: - From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - From follow-up inspection 2024-04-25:
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · Emergency order recommended
Inspector Observation: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · Emergency order recommended
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 49-01-4 · Inspection Completed - No Further Action
Inspector Observation: Flammables stored/debris present in kitchen and prep room. For reporting purposes only. Manager put out side **Corrected On-Site**
Legal Basis: Reporting: (6) Attics, basements, boiler rooms, meter rooms, laundry rooms, and storage rooms shall be kept clean and free of debris and flammables. For reporting purposes only.
— 2 fire violations
— Routine - Food · 48-04-4 · Inspection Completed - No Further Action
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 48-04-4 · Inspection Completed - No Further Action
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 3 fire violations
— Routine - Food · 48-04-4 · Inspection Completed - No Further Action
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Manager removed tank. **Corrected On-Site** **Repeat Violation**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 48-04-4 · Emergency order recommended
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— Routine - Food · 48-04-4 · Inspection Completed - No Further Action
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
20lb LP tank under table in kitchen. Operator removed. **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation
— Routine - Food · 48-04-4 · Inspection Completed - No Further Action
Inspector Observation: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
Shalamas Rotishop in Margate: Full Inspection History — DBPR (28)
— 3 inspections14 violations · 6 high priority
— Routine - Food· 3 violations · Inspection Completed - No Further Action
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections23 violations · 14 high priority
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Emergency Order Callback Complied
High Priority Violations
Basic Violations
— Routine - Food· 7 violations (3 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections8 violations · 7 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 7 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections11 violations · 5 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations · Inspection Completed - No Further Action
Intermediate Violations
Basic Violations
— Complaint Full· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections21 violations · 11 high priority
— Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (4 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 2 inspections2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
— 5 inspections33 violations · 21 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Emergency Order Callback Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (2 high priority)· Emergency Order Callback Time Extension
High Priority Violations
Intermediate Violations
— Routine - Food· 15 violations (10 high priority)· Emergency order recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections8 violations · 2 high priority
— Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Shalamas Rotishop in Margate: Frequently Asked Questions
- When was Shalamas Rotishop in Margate last inspected?
- Shalamas Rotishop in Margate was last inspected by Florida DBPR on December 9, 2025. The result was: Inspection Completed - No Further Action.
- When was Shalamas Rotishop in Margate last shut down?
- Shalamas Rotishop in Margate was last shut down on April 24, 2024 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
- What are the most common violations at Shalamas Rotishop in Margate?
- The most frequently cited violations at Shalamas Rotishop in Margate are: Proper ventilation, Employee health reporting, Clean multi-use utensils.
- How many health inspections has Shalamas Rotishop in Margate had?
- Shalamas Rotishop in Margate has had 28 inspections on record with Florida DBPR, averaging 5.2 violations per inspection, matching the statewide average of 5.2.
- What did the most recent inspection of Shalamas Rotishop in Margate find?
- Shalamas Rotishop in Margate was most recently inspected on December 9, 2025 with 3 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Shalamas Rotishop in Margate ever been shut down?
- Yes, Shalamas Rotishop in Margate has been emergency-closed 2 times by Florida DBPR inspectors.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
- What does Florida violation V50 (Adequate lighting) mean?
- Violation 50 (Adequate lighting) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/50.
- Has Shalamas Rotishop in Margate had any fire safety violations?
- Yes, Shalamas Rotishop in Margate has 12 fire safety violation(s) on record from Florida state fire inspections.
- Has Shalamas Rotishop in Margate faced any disciplinary actions?
- Yes, Shalamas Rotishop in Margate has 2 disciplinary action(s) on record with Florida DBPR totaling $800.00 in fines.
- How much has Shalamas Rotishop in Margate been fined?
- Shalamas Rotishop in Margate has been fined a total of $800.00 across 2 disciplinary action(s) on record with Florida DBPR.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Shalamas Rotishop. How we collect and verify this data.