How many health inspections has SHALAMAS ROTISHOP had?

SHALAMAS ROTISHOP has had 26 inspections according to Florida DBPR records.

Has SHALAMAS ROTISHOP ever been shut down?

Yes, SHALAMAS ROTISHOP has been shut down 2 times by state inspectors.

What are the most common violations at SHALAMAS ROTISHOP?

The most frequently cited violations at SHALAMAS ROTISHOP are: Employee health reporting, Consumer advisory, Proper ventilation.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

SHALAMAS ROTISHOP

1432 N SR 7, Margate, FL 33063

Broward County · Permanent Food Service · Owner: ALI SHALAMA · License: SEA1615997

SHALAMAS ROTISHOP in Margate, FL has 26 inspections on record with 138 total violations (5.3 per inspection) and 2 emergency closures.

26Inspections

138Violations

2Closures

Data current as of January 29, 2025

Emergency Closures (2)

Emergency closure history for SHALAMAS ROTISHOP
Date	Reason	Reopened
Apr 24, 2024	Roach activity	09:13:00
Nov 28, 2018	Sewage leak/Roach activity	09:19:00

Inspection History (26)

Jan 29, 2025 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

Oct 23, 2024 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Jun 26, 2024 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V45 Floor maintenance

V48 Food storage

Apr 25, 2024 — Routine - Food· 2 violations · Emergency Order Callback Complied

High Priority Violations

V23 Chemical properly stored

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

Apr 24, 2024 — Routine - Food· 6 violations (2 high priority)· Emergency order recommended

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V35 Single-use items

Basic Violations

V45 Floor maintenance

V48 Food storage

V53 Outer openings protected

Oct 3, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V16 Proper cooking temps

Mar 9, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Nov 8, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Jun 2, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Nov 12, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V42 Equipment condition

Aug 18, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V49 Non-food contact surfaces

Jun 2, 2021 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Nov 19, 2020 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V45 Floor maintenance

V48 Food storage

V53 Outer openings protected

Aug 5, 2020 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V48 Food storage

May 14, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 11, 2020 — Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V09 No contamination

V22 Consumer advisory

V27 Correct procedures

Basic Violations

V50 Adequate lighting

Nov 21, 2019 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Feb 12, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Dec 13, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V48 Food storage

Dec 6, 2018 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Nov 29, 2018 — Routine - Food· 3 violations (1 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V27 Correct procedures

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

Nov 28, 2018 — Routine - Food· 18 violations (4 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V48 Food storage

Apr 18, 2018 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V48 Food storage

Jul 25, 2017 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Mar 28, 2017 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Aug 6, 2016 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

How Does This Facility Compare?

SHALAMAS ROTISHOP has had 2 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5.3 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has SHALAMAS ROTISHOP had?: SHALAMAS ROTISHOP has had 26 inspections according to Florida DBPR records.
Has SHALAMAS ROTISHOP ever been shut down?: Yes, SHALAMAS ROTISHOP has been shut down 2 times by state inspectors.
What are the most common violations at SHALAMAS ROTISHOP?: The most frequently cited violations at SHALAMAS ROTISHOP are: Employee health reporting, Consumer advisory, Proper ventilation.

Nearby Establishments

MR FISH PERUBIAN KITCHEN AND MARKET

1605 N ST RD 7, Margate

34 inspections · 201 violations · 1 closures

Last inspected: Feb 13, 2025

SAIGON DELI

1392 N SR 7, Margate

26 inspections · 170 violations

Last inspected: Feb 18, 2025

BIMBOM NIGHTCLUB LLC

1388 N SR 7, Margate

16 inspections · 74 violations

Last inspected: Feb 21, 2025

PEARL OF THE ISLAND CARIBBEAN CUISINE

1490 N SR 7 BAY A, Margate

20 inspections · 132 violations

Last inspected: Feb 28, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 29, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SHALAMAS ROTISHOP.