How many health inspections has ENZOS ON THE LAKE had?

ENZOS ON THE LAKE has had 25 inspections according to Florida DBPR records.

Has ENZOS ON THE LAKE ever been shut down?

No, ENZOS ON THE LAKE has no emergency closures on record.

What are the most common violations at ENZOS ON THE LAKE?

The most frequently cited violations at ENZOS ON THE LAKE are: Proper hand/arm washing, Proper ventilation, Employee health policy.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

ENZOS ON THE LAKE

1130 S US HIGHWAY 17-92, Longwood, FL 32750

Seminole County · Permanent Food Service · Owner: FRIENDS OF ENZO LLC · License: SEA6900863

ENZOS ON THE LAKE in Longwood, FL has 25 inspections on record with 152 total violations (6.1 per inspection) and 0 emergency closures.

25Inspections

152Violations

0Closures

Data current as of April 29, 2025

Inspection History (25)

Apr 29, 2025 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Apr 25, 2025 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Nov 8, 2024 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

Nov 6, 2024 — Routine - Food· 10 violations (3 high priority)· Warning Issued

Apr 5, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Nov 3, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

May 12, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Nov 4, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Apr 15, 2022 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Dec 7, 2021 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

V25 Allergen awareness

May 18, 2021 — Complaint Full· 1 violations · Call Back - Complied

Basic Violations

V53 Outer openings protected

May 18, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 14, 2021 — Complaint Full· 11 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 2, 2021 — Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 11, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

May 22, 2020 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Sep 10, 2019 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

Sep 6, 2019 — Routine - Food· 19 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Mar 28, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Feb 22, 2019 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Apr 6, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Basic Violations

V45 Floor maintenance

Feb 2, 2018 — Routine - Food· 11 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

V53 Outer openings protected

Jul 19, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V10 Approved food source

Basic Violations

V45 Floor maintenance

Jun 27, 2017 — Routine - Food· 21 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V45 Floor maintenance

Feb 17, 2017 — Routine - Food· 11 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V45 Floor maintenance

How Does This Facility Compare?

ENZOS ON THE LAKE has had 0 emergency closures, compared to the Seminole County average of 0.10 closures per facility. It has averaged 6.1 violations per inspection vs. the county average of 3.99.

Frequently Asked Questions

How many health inspections has ENZOS ON THE LAKE had?: ENZOS ON THE LAKE has had 25 inspections according to Florida DBPR records.
Has ENZOS ON THE LAKE ever been shut down?: No, ENZOS ON THE LAKE has no emergency closures on record.
What are the most common violations at ENZOS ON THE LAKE?: The most frequently cited violations at ENZOS ON THE LAKE are: Proper hand/arm washing, Proper ventilation, Employee health policy.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 29, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ENZOS ON THE LAKE.