Question 1

How many health inspections has CHIPOTLE MEXICAN GRILL had?

Accepted Answer

CHIPOTLE MEXICAN GRILL has had 5 inspections according to Florida DBPR records.

Question 2

Has CHIPOTLE MEXICAN GRILL ever been shut down?

Accepted Answer

No, CHIPOTLE MEXICAN GRILL has no emergency closures on record.

Question 3

What are the most common violations at CHIPOTLE MEXICAN GRILL?

Accepted Answer

The most frequently cited violations at CHIPOTLE MEXICAN GRILL are: Employee health reporting, Proper sewage disposal, Time as control.

Question 4

What does Florida violation V21 (Time as control) mean?

Accepted Answer

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

Question 5

What does Florida violation V42 (Equipment condition) mean?

Accepted Answer

EQUIPMENT HAZARD: Equipment in poor repair harbors bacteria in cracks, chips, and corroded areas that cannot be effectively cleaned or sanitized. Frayed gaskets allow temperature loss. Malfunctioning equipment may not maintain safe temperatures. Sharp edges from damaged equipment cause injury risk. Peeling coatings can contaminate food with paint or metal flakes. Maintain all equipment in good repair: smooth, non-absorbent, easily cleanable surfaces. Replace or repair: cracked/chipped surfaces, corroded equipment, worn gaskets, malfunctioning temperature controls. Equipment must be NSF-certified or equivalent. Conduct regular equipment maintenance and document repairs. Replace equipment that cannot be restored to safe condition.

CHIPOTLE MEXICAN GRILL

Inspection History (5)

High Priority Violations

Intermediate Violations

High Priority Violations

High Priority Violations

Basic Violations

Intermediate Violations

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