How many health inspections has TROPÍ OASIS had?

TROPÍ OASIS has had 39 inspections according to Florida DBPR records.

Has TROPÍ OASIS ever been shut down?

Yes, TROPÍ OASIS has been shut down 2 times by state inspectors.

What are the most common violations at TROPÍ OASIS?

The most frequently cited violations at TROPÍ OASIS are: Clean multi-use utensils, Proper hand/arm washing, Consumer advisory.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

TROPÍ OASIS

1401 NW 39TH TERRACE, Lauderhill, FL 33313

Broward County · Permanent Food Service · Owner: PAKK PUNCH LLC · License: SEA1624429

TROPÍ OASIS in Lauderhill, FL has 39 inspections on record with 217 total violations (5.6 per inspection) and 2 emergency closures.

39Inspections

217Violations

2Closures

Data current as of April 18, 2025

Emergency Closures (2)

Emergency closure history for TROPÍ OASIS
Date	Reason	Reopened
Apr 8, 2021	Fly activity	09:12:00
Sep 9, 2019	Flies	10:59:00

Inspection History (39)

Apr 18, 2025 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Oct 31, 2024 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Oct 16, 2024 — Complaint Full· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Aug 8, 2024 — Complaint Full· 2 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

Aug 7, 2024 — Complaint Full· 17 violations (3 high priority)· Warning Issued

Jan 25, 2024 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

High Priority Violations

V27 Correct procedures

Jan 18, 2024 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Jan 17, 2024 — Routine - Food· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Aug 4, 2023 — Routine - Food· 7 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

V51 Premises clean

May 24, 2023 — Complaint Full· 13 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Jan 26, 2023 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 26, 2023 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jun 9, 2022 — Complaint Full· 2 violations · Administrative complaint recommended

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

Mar 24, 2022 — Complaint Full· 4 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V12 Shell stock requirements

V21 Time as control

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jan 5, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

Jul 28, 2021 — Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Jun 9, 2021 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Apr 9, 2021 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

Basic Violations

V50 Adequate lighting

Apr 8, 2021 — Routine - Food· 5 violations (2 high priority)· Emergency order recommended

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jan 20, 2021 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

Basic Violations

V50 Adequate lighting

Nov 19, 2020 — Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Nov 18, 2020 — Routine - Food· 17 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 4, 2020 — Complaint Full· 5 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V45 Floor maintenance

V50 Adequate lighting

Nov 12, 2019 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

Sep 10, 2019 — Complaint Full· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Sep 9, 2019 — Complaint Full· 16 violations (5 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

May 7, 2019 — Complaint Full· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

May 6, 2019 — Complaint Full· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jan 28, 2019 — Complaint Full· 2 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

V38 Waste properly disposed

Dec 3, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Oct 17, 2018 — Complaint Full· 15 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Sep 19, 2018 — Complaint Full· 11 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Jul 18, 2018 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jun 27, 2018 — Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

Basic Violations

V53 Outer openings protected

Jun 19, 2018 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

May 30, 2018 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

May 29, 2018 — Routine - Food· 6 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 18, 2018 — Routine - Food· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Oct 25, 2017 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

TROPÍ OASIS has had 2 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5.6 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has TROPÍ OASIS had?: TROPÍ OASIS has had 39 inspections according to Florida DBPR records.
Has TROPÍ OASIS ever been shut down?: Yes, TROPÍ OASIS has been shut down 2 times by state inspectors.
What are the most common violations at TROPÍ OASIS?: The most frequently cited violations at TROPÍ OASIS are: Clean multi-use utensils, Proper hand/arm washing, Consumer advisory.

Nearby Establishments

SUBWAY # 62807

1411 S SR 7, Davie

14 inspections · 89 violations

Last inspected: Oct 23, 2024

GEORGIA PIG

1285 S SR 7, Fort Lauderdale

19 inspections · 86 violations

Last inspected: Feb 12, 2025

ANTOJITOS MEXICANOS I

3943 W DAVIE BLVD, Fort Lauderdale

27 inspections · 189 violations

Last inspected: Feb 10, 2025

LA COSTA RESTAURANT

1855 S STATE RD 7, Fort Lauderdale

26 inspections · 169 violations · 2 closures

Last inspected: May 12, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 18, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TROPÍ OASIS.