Izziban Sushi & BBQ in Lauderhill in Lauderhill

Last inspected:

7225 W Oakland Park Blvd, Lauderhill, FL 33313
Overview

Izziban Sushi & BBQ in Lauderhill has accumulated 281 violations across 27 inspections since 2016, averaging 10.4 violations per inspection—nearly double the statewide average of 5.2. The facility was emergency-closed on November 17, 2020 for roach activity. High-priority violations for handwashing, proper hand and arm washing technique, food contact surfaces, employee health reporting, and proper cooking temperatures have appeared repeatedly across recent inspections. The facility received a disciplinary action totaling $400 in fines. Fire safety violations were documented in 2016 and 2018 for blocked marked exits. Most recent inspections show mixed compliance: a March 2, 2026 routine inspection found 15 violations and was completed with no further action, while a July 9, 2025 inspection documented 33 violations but was also completed with no further action. A March 20, 2024 inspection resulted in a Warning Issued disposition after finding seven violations including employee health reporting and proper hand and arm washing violations. The facility's record reflects persistent systemic compliance issues, particularly in employee hygiene and food handling practices.

Most recent closure: November 17, 2020 for roach activity.

Summary generated from Florida DBPR public inspection records.

27Inspections
281Violations
1Closures
2Fire
$400in Fines

Last inspected DBPR:

Izziban Sushi & BBQ in Lauderhill in Lauderhill: Comparison to Broward County Averages

This Facility 10.4 violations / inspection 10.4 violations per inspection
Broward County Avg 4.52 violations / inspection 4.52 county average
This Facility 1 emergency closures 1 closures
Broward County Avg 0.23 closures / facility 0.23 county average

Izziban Sushi & BBQ in Lauderhill in Lauderhill: Emergency Closure History (1)

Emergency closure history for Izziban Sushi & BBQ in Lauderhill in Lauderhill
DateReasonReopened
Roach activity 10:44:00

Izziban Sushi & BBQ in Lauderhill in Lauderhill: Fines & Disciplinary Actions (1)

Total fines on record: $400.00

Disciplinary action history for Izziban Sushi & BBQ in Lauderhill in Lauderhill
Action DateCase NumberFineViolation DateEnforcement Office
2--2020054557 $400.00 Nov 18, 2020 Fort Lauderdale

Izziban Sushi & BBQ in Lauderhill in Lauderhill: Fire Safety & Life Safety Violations (2)

— 1 fire violation

— Routine - Food · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Observed mop bucket and boxes in front of the exit door.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.
— 1 fire violation

— Routine - Food · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only.
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.

Izziban Sushi & BBQ in Lauderhill in Lauderhill: Full Inspection History — DBPR (27)

— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
— 3 inspections21 violations · 16 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
— Routine - Food· 7 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
— 3 inspections19 violations · 12 high priority
— Routine - Food· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V42 Equipment condition
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
V42 Equipment condition
— 2 inspections13 violations · 9 high priority
— Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V51 Premises clean
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils
— 2 inspections8 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V42 Equipment condition

Basic Violations

V50 Adequate lighting
— Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
— 4 inspections36 violations · 20 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
V42 Equipment condition
— Complaint Full· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
— Complaint Full· 18 violations (10 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
— 4 inspections12 violations · 7 high priority
— Complaint Full· 1 violations (1 high priority)· Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces
— Complaint Full· 5 violations (3 high priority)· Emergency order recommended

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Complaint Full· 3 violations (1 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing

Intermediate Violations

V32 Proper sanitizing
— 2 inspections24 violations · 18 high priority
— Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V40 Wiping cloths usage
— Routine - Food· 12 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V51 Premises clean
— 3 inspections26 violations · 16 high priority
— Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V46 No smoking signs
V53 Outer openings protected
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V42 Equipment condition
— Routine - Food· 5 violations (3 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— 2 inspections25 violations · 14 high priority
— Routine - Food· 12 violations (7 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V50 Adequate lighting
— Routine - Food· 13 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V06 Handwashing facilities
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed
V42 Equipment condition
— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V46 No smoking signs

Izziban Sushi & BBQ in Lauderhill in Lauderhill: Frequently Asked Questions

When was Izziban Sushi & BBQ in Lauderhill in Lauderhill last inspected?
Izziban Sushi & BBQ in Lauderhill in Lauderhill was last inspected by Florida DBPR on March 2, 2026. The result was: Inspection Completed - No Further Action.
When was Izziban Sushi & BBQ in Lauderhill in Lauderhill last shut down?
Izziban Sushi & BBQ in Lauderhill in Lauderhill was last shut down on November 17, 2020 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
What are the most common violations at Izziban Sushi & BBQ in Lauderhill in Lauderhill?
The most frequently cited violations at Izziban Sushi & BBQ in Lauderhill in Lauderhill are: Proper hand/arm washing, Food contact surfaces, Proper ventilation.
How many health inspections has Izziban Sushi & BBQ in Lauderhill in Lauderhill had?
Izziban Sushi & BBQ in Lauderhill in Lauderhill has had 27 inspections on record with Florida DBPR, averaging 10.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Izziban Sushi & BBQ in Lauderhill in Lauderhill find?
Izziban Sushi & BBQ in Lauderhill in Lauderhill was most recently inspected on March 2, 2026 with 9 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Izziban Sushi & BBQ in Lauderhill in Lauderhill ever been shut down?
Yes, Izziban Sushi & BBQ in Lauderhill in Lauderhill has been emergency-closed 1 time by Florida DBPR inspectors.
What does Florida violation V06 (Handwashing facilities) mean?
Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
Has Izziban Sushi & BBQ in Lauderhill in Lauderhill had any fire safety violations?
Yes, Izziban Sushi & BBQ in Lauderhill in Lauderhill has 2 fire safety violation(s) on record from Florida state fire inspections.
Has Izziban Sushi & BBQ in Lauderhill in Lauderhill faced any disciplinary actions?
Yes, Izziban Sushi & BBQ in Lauderhill in Lauderhill has 1 disciplinary action(s) on record with Florida DBPR totaling $400.00 in fines.
How much has Izziban Sushi & BBQ in Lauderhill in Lauderhill been fined?
Izziban Sushi & BBQ in Lauderhill in Lauderhill has been fined a total of $400.00 across 1 disciplinary action(s) on record with Florida DBPR.

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