Subway in Largo

Last inspected:

11180 66 St N, Largo, FL 33773

Part of: Subway Florida health inspections, violations & closures

Overview

Subway #25866 in Largo has been emergency-closed twice for rodent activity, on May 31, 2022 and August 5, 2022. The facility has accumulated 183 violations across 24 inspections since 2018, averaging 7.6 violations per inspection—nearly 50 percent higher than the Florida statewide average of 5.2. High-priority violations have been a persistent pattern, including employee health reporting violations in 5 recent inspections, handwashing procedure violations in 3 inspections, and food contact surface violations cited repeatedly between June and December 2024. Fire safety violations involving blocked exits were documented in October 2022 and November 2018. The facility received one disciplinary action totaling $280 in fines. The most recent inspection on March 31, 2026 found 6 violations—2 high-priority—and resulted in a Warning Issued disposition.

Most recent closure: August 5, 2022 for rodent activity.

Summary generated from Florida DBPR public inspection records.

26Inspections
189Violations
2Closures
2Fire
$280in Fines

Last inspected DBPR:

Subway in Largo: Comparison to Pinellas County Averages

This Facility 7.3 violations / inspection 7.3 violations per inspection
Pinellas County Avg 6.13 violations / inspection 6.13 county average
This Facility 2 emergency closures 2 closures
Pinellas County Avg 0.35 closures / facility 0.35 county average

Subway in Largo: Emergency Closure History (2)

Emergency closure history for Subway 25866 in Largo
DateReasonReopened
Rodent activity 14:14:00
Rodent activity 15:34:00

Subway in Largo: Fines & Disciplinary Actions (1)

Total fines on record: $280.00

Disciplinary action history for Subway 25866 in Largo
Action DateCase NumberFineViolation DateEnforcement Office
3--2024043503 $280.00 Apr 12, 2024 Fort Lauderdale

Subway in Largo: Fire Safety & Life Safety Violations (2)

— 1 fire violation

— Routine - Food · 46-01-4 · Administrative complaint recommended

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. -exit door blocked by boxes Employee moved boxes during time of inspection. **Corrected On-Site**
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 46-01-4 · Inspection Completed - No Further Action

Inspector Observation: Marked exit/path to marked exit blocked. For reporting purposes only. Back door had empty boxes **Corrected On-Site**
Legal Basis: Reporting: Means of access, including entrances, halls, and stairways, must permit unobstructed travel at all times and shall be clean, ventilated and well-lighted day and night. Hall and stair runners shall be kept in good condition. Railways, as defined in 61C-1.001(23), F.A.C., shall be installed on all stairways and around all porches and steps. For reporting purposes only.

Subway in Largo: Full Inspection History — DBPR (26)

— 3 inspections12 violations · 9 high priority
— Food-Licensing Inspection· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V11 Food in good condition
— Food-Licensing Inspection· 5 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V11 Food in good condition
V14 Food contact surfaces

Basic Violations

V50 Adequate lighting
— Food-Licensing Inspection· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V11 Food in good condition
V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting
— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
— 3 inspections16 violations · 10 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V11 Food in good condition
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected
— Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V43 Premises maintained

Basic Violations

V53 Outer openings protected
— Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V22 Consumer advisory

Intermediate Violations

V43 Premises maintained

Basic Violations

V53 Outer openings protected
— 5 inspections34 violations · 22 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
— Routine - Food· 5 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
— Routine - Food· 5 violations (3 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
— Routine - Food· 6 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
— Routine - Food· 14 violations (9 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V11 Food in good condition
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
— 6 inspections35 violations · 23 high priority
— Routine - Food· 6 violations (5 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 10 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V41 Toilet facilities

Basic Violations

V46 No smoking signs
— Routine - Food· 3 violations (2 high priority)· Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
— Routine - Food· 8 violations (6 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
— Complaint Full· 6 violations (3 high priority)· Emergency order recommended

High Priority Violations

V08 Proper hand/arm washing
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V53 Outer openings protected
— Complaint Full· 2 violations (1 high priority)· Emergency Order Callback Complied

High Priority Violations

V22 Consumer advisory

Basic Violations

V53 Outer openings protected
— 1 inspection9 violations · 4 high priority
— Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V22 Consumer advisory
V23 Chemical properly stored
V28 Water supply

Intermediate Violations

V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— 2 inspections21 violations · 12 high priority
— Complaint Full· 6 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
— Complaint Full· 15 violations (9 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V28 Water supply

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
— 3 inspections16 violations · 8 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V46 No smoking signs
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V51 Premises clean
— 1 inspection6 violations · 1 high priority
— Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V51 Premises clean
V53 Outer openings protected

Subway in Largo: Frequently Asked Questions

When was Subway in Largo last inspected?
Subway 25866 in Largo was last inspected by Florida DBPR on April 6, 2026. The result was: Call Back - Complied.
When was Subway in Largo last shut down?
Subway 25866 in Largo was last shut down on August 5, 2022 for rodent activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
What are the most common violations at Subway in Largo?
The most frequently cited violations at Subway 25866 in Largo are: Consumer advisory, Food contact surfaces, Proper cooling equipment.
How many health inspections has Subway in Largo had?
Subway 25866 in Largo has had 26 inspections on record with Florida DBPR, averaging 7.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Subway in Largo find?
Subway 25866 in Largo was most recently inspected on April 6, 2026 with 1 violation(s). Disposition: Call Back - Complied.
Has Subway in Largo ever been shut down?
Yes, Subway 25866 in Largo has been emergency-closed 2 times by Florida DBPR inspectors.
What does Florida violation V11 (Food in good condition) mean?
Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
Has Subway in Largo had any fire safety violations?
Yes, Subway 25866 in Largo has 2 fire safety violation(s) on record from Florida state fire inspections.
Has Subway in Largo faced any disciplinary actions?
Yes, Subway 25866 in Largo has 1 disciplinary action(s) on record with Florida DBPR totaling $280.00 in fines.
How much has Subway in Largo been fined?
Subway 25866 in Largo has been fined a total of $280.00 across 1 disciplinary action(s) on record with Florida DBPR.
Has Subway in Largo operated under other names?
Yes, this location previously operated as: Subway #25866 (2018-2022).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Subway 25866. How we collect and verify this data.