How many health inspections has LITTLE GREEK FRESH GRILL had?

LITTLE GREEK FRESH GRILL has had 32 inspections according to Florida DBPR records.

Has LITTLE GREEK FRESH GRILL ever been shut down?

No, LITTLE GREEK FRESH GRILL has no emergency closures on record.

What are the most common violations at LITTLE GREEK FRESH GRILL?

The most frequently cited violations at LITTLE GREEK FRESH GRILL are: Consumer advisory, Food contact surfaces, Chemical properly stored.

What does Florida violation V33 (Proper cooling equipment) mean?

TEMPERATURE FAILURE: Inadequate cooling equipment cannot maintain required temperatures, allowing food to enter the danger zone (41-135°F). Overloaded or malfunctioning refrigeration allows slow temperature rise that promotes bacterial growth. Clostridium botulinum grows in improperly refrigerated vacuum-packed foods. Equipment failure during busy periods creates mass food safety risk. Provide sufficient refrigeration and cooling capacity for the volume of food prepared. Monitor equipment temperatures at least daily. Maintain and repair equipment promptly. Do not overload refrigeration units (maintain air circulation). Use ambient temperature thermometers in all cooling equipment. Have backup plans for equipment failure.

LITTLE GREEK FRESH GRILL

10801 STARKEY RD STE 11, Largo, FL 33777

Pinellas County · Permanent Food Service · Owner: ST REWEIS INVESTMENT INC · License: SEA6216702

LITTLE GREEK FRESH GRILL in Largo, FL has 32 inspections on record with 391 total violations (12.2 per inspection) and 0 emergency closures.

32Inspections

391Violations

0Closures

Data current as of February 25, 2025

Inspection History (32)

Feb 25, 2025 — Complaint Partial· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V33 Proper cooling equipment

Jan 22, 2025 — Routine - Food· 14 violations · Inspection Completed - No Further Action

Jul 25, 2024 — Routine - Food· 18 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 29, 2024 — Routine - Food· 22 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Aug 28, 2023 — Routine - Food· 32 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Apr 14, 2023 — Complaint Partial· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Apr 3, 2023 — Routine - Food· 14 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Nov 9, 2022 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Nov 8, 2022 — Routine - Food· 16 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jun 1, 2022 — Routine - Food· 17 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V51 Premises clean

Mar 29, 2022 — Routine - Food· 25 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Nov 1, 2021 — Routine - Food· 32 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jun 24, 2021 — Complaint Full· 19 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Feb 15, 2021 — Routine - Food· 19 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Sep 23, 2020 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

Feb 5, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Oct 3, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

Basic Violations

V51 Premises clean

May 31, 2019 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Jan 23, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Nov 2, 2018 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Nov 1, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Not Complied

No violations recorded for this inspection.

Nov 1, 2018 — Routine - Food· 24 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jun 1, 2018 — Routine - Food· 0 violations · Call Back - Complied

Basic Violations

V45 Floor maintenance

May 31, 2018 — Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Basic Violations

V45 Floor maintenance

May 29, 2018 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V45 Floor maintenance

Nov 15, 2017 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Nov 13, 2017 — Routine - Food· 15 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V28 Water supply

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 7, 2017 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 1, 2017 — Complaint Full· 6 violations · Call Back - Extension given, pending

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Feb 28, 2017 — Complaint Full· 29 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Dec 16, 2016 — Food-Licensing Inspection· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Dec 15, 2016 — Food-Licensing Inspection· 16 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

How Does This Facility Compare?

LITTLE GREEK FRESH GRILL has had 0 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 12.2 violations per inspection vs. the county average of 4.56.

Frequently Asked Questions

How many health inspections has LITTLE GREEK FRESH GRILL had?: LITTLE GREEK FRESH GRILL has had 32 inspections according to Florida DBPR records.
Has LITTLE GREEK FRESH GRILL ever been shut down?: No, LITTLE GREEK FRESH GRILL has no emergency closures on record.
What are the most common violations at LITTLE GREEK FRESH GRILL?: The most frequently cited violations at LITTLE GREEK FRESH GRILL are: Consumer advisory, Food contact surfaces, Chemical properly stored.

Nearby Establishments

SMASHBURGER

10801 STARKEY RD #4, Largo

20 inspections · 142 violations

Last inspected: Mar 17, 2025

TREVISO PIZZA & GRILL

10801 STARKEY RD STE 7, Seminole

7 inspections · 60 violations

Last inspected: Mar 17, 2025

SUSHI KABUKI

10801 STARKEY RD UNIT 18, Seminole

28 inspections · 320 violations

Last inspected: Feb 19, 2025

CLUBHOUSE RESTAURANT

10801 STARKEY RD STE 24, Largo

22 inspections · 206 violations

Last inspected: Jan 24, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 25, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LITTLE GREEK FRESH GRILL.