Moes Original BBQ in Largo
Last inspected:
10801 Starkey Rd Unit 3, Largo, FL 33777Moes Original BBQ in Largo, FL has 3 inspections on record with 6 total violations (2 per inspection) and 0 emergency closures.
Moes Original BBQ in Largo: Comparison to Pinellas County Averages
Moes Original BBQ in Largo: Full Inspection History — DBPR (3)
— 2 inspections5 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Moes Original BBQ in Largo: Frequently Asked Questions
- When was Moes Original BBQ in Largo last inspected?
- Moes Original BBQ in Largo was last inspected by Florida DBPR on September 11, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Moes Original BBQ in Largo?
- The most frequently cited violations at Moes Original BBQ in Largo are: Outer openings protected, Proper ventilation, Single-use items.
- How many health inspections has Moes Original BBQ in Largo had?
- Moes Original BBQ in Largo has had 3 inspections on record with Florida DBPR, averaging 2 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Moes Original BBQ in Largo find?
- Moes Original BBQ in Largo was most recently inspected on September 11, 2026 with 3 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Moes Original BBQ in Largo ever been shut down?
- No, Moes Original BBQ in Largo has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Moes Original BBQ. How we collect and verify this data.